Discover the joy of Brazilian cuisine with these irresistibly sweet Parmesan Cheese Ring Cookies. Perfectly crumbly and golden, these ring-shaped treats are wonderfully paired with coffee and are sure to become a favorite.
Ingredients
🥣 2 cups all-purpose flour non-leavening
🍬 ½ cup sugar
🧀 50g grated Parmesan cheese 1 packet
🥄 ½ tablespoon baking powder
🧈 2 ½ tablespoons butter or alternatives like coconut butter, margarine, or lard
🥚 2 whole eggs
💧 2 tablespoons water or milk/coconut milk
Instructions
1- Mix Dry Ingredients:
- In a stainless steel mixing bowl, combine the flour, sugar, Parmesan cheese, and baking powder.
- Mix by hand until the texture resembles crumbs.
2- Incorporate Fat:
- Add the butter or your preferred fat substitute to the dry mix.
- Rub it gently into the mixture to maintain a crumbly consistency.
3- Add Eggs:
- Crack the two whole eggs into the mixture.
- Stir gently to begin forming a dough.
4- Moisten Dough:
- Gradually add the water or chosen milk, combining gently.
- The dough should be soft, pliable, and possibly slightly sticky. Add a touch more flour if needed.
5- Shape the Rings:
- Take small portions of the dough, roll them into logs.
- Shape into rings by connecting the ends.
6- Prepare for Baking:
- Place the ring-shaped dough on a baking sheet lined with parchment paper.
- If parchment is unavailable, lightly greasing the tray will suffice.
7- Garnish:
- Generously sprinkle sugar over each cookie to add sweetness and sparkle.
8- Bake:
- Preheat your oven to 180°C 350°F.
- Bake the cookies for 10 to 12 minutes until they turn lightly golden.
9- Cool & Enjoy:
- Cool on a wire rack and store in an airtight container.
- The cookies develop richer flavors if enjoyed the following day.
Prep Time: Approximately 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: Variable; roughly 24 cookies depending on size
Calories: Approximately 120 calories per cookie
Proteins: 3g
Fats: 5g
Carbohydrates: 16g
Equipment: Stainless steel mixing bowl, measuring spoon, baking sheet, parchment paper, oven
Cooking Tips
- Avoid overworking the dough to prevent elasticity.
- Substitute the butter to cater to dietary preferences.
- Playing with flavors? Consider adding cinnamon or star anise, or swapping Parmesan for another cheese variety like Minas or mozzarella.
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Parmesan Cheese Ring Cookies
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