Linseneintopf: Lentil stew.
- 1 cup brown or green lentils
- 4 cups beef or vegetable broth
- 2 medium carrots, diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 pound smoked sausage, sliced
- 2 slices bacon or 1/4 cup diced ham
- 1 tablespoon olive oil
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon red wine vinegar
Linseneintopf, also known as German Lentil Stew, is a hearty and nutritious dish that's a staple of traditional German cuisine. It features lentils simmered with various vegetables like carrots, celery, and onions, along with smoked sausage, bacon, or ham for a rich depth of flavor. The stew is seasoned with a mix of herbs like thyme and bay leaves, and a splash of vinegar adds a subtle tang to balance the dish. Usually served with a side of crusty bread or potatoes, Linseneintopf is a comforting and satisfying meal perfect for chilly days.
Introduction:
Experience a warm embrace of flavors with Canan's Hearty Lentil Vegetable Stew, a recipe that takes inspiration from a traditional German Eintopf. Filled with hearty root vegetables and green or brown lentils, this stew is a comforting dish that will remind you of the delicious simplicity found in authentic home-cooking. This vegetarian version brings out the natural richness of the ingredients, making it a perfect meal for cold days or any time you crave something wholesome.
Ingredients:
- 1 cup green or brown lentils
- 1 celery root (celeriac), peeled and diced
- 2 large carrots, peeled and diced
- 1 parsnip, peeled and diced (optional)
- 2 medium potatoes, peeled and diced
- 1 leek, thoroughly washed and finely chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt, to taste
- Pepper, to taste
- Pinch of sugar
- 2 bay leaves
- Fresh parsley, a handful, chopped
- Water or vegetable broth, as needed
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Total Time: 60-70 minutes
Equipment: large pot, chopping board, knife, spoon for stirring
Servings: 4-6 servings
Instructions:
1. Begin by soaking the lentils in a bowl of water for about 20 minutes while you prepare the vegetables.
2. Dice the carrots, celery root, parsnip (if using), potatoes, and add them to a separate bowl. This will make it easier to transfer the vegetables to the pot later on.
3. Slice the leek into long strips, then finely chop them, ensuring they are small enough for the stew. Add the leeks to the bowl with the other vegetables.
4. Mince the garlic and set it aside.
5. In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until translucent.
6. Add the root vegetables to the pot and give them a quick stir. Let them sauté for a few minutes to extract their flavors.
7. Drain the lentils and add them to the pot along with the minced garlic, stirring to combine.
8. Pour enough water or vegetable broth to cover all the ingredients. If using water, ensure that the natural flavors of the vegetables shine through.
9. Season the stew with salt, pepper, a pinch of sugar, and add the bay leaves. Stir everything together.
10. Bring the stew to a boil, then reduce the heat, cover the pot, and let it simmer for about 30-40 minutes, or until the lentils are tender.
11. About halfway through the cooking time, taste and adjust seasoning if necessary. If desired, add more water to achieve your preferred consistency.
12. Once the lentils are cooked, remove the bay leaves, stir in the vinegar and the chopped parsley.
13. If desired, cook for an additional 10-15 minutes to allow the flavors to meld together.
14. Serve the stew hot, garnished with more parsley, and accompanied by a hearty slice of homemade bread.
Cooking Tips:
- For a heartier version, you can add sausage or another type of meat.
- Make sure to wash the leek thoroughly to remove any dirt between the layers.
- If the stew is thicker than you like, simply add more boiling water and adjust the seasoning as necessary.
This recipe is proudly presented by Canan's Rezepte. For more delicious meals and culinary inspirations, be sure to visit and subscribe to their YouTube channel: https://www.youtube.com/@CanansRezepte.
#hearty #lentil #vegetable #stew
YouTube channel - Canans Rezepte: https://www.youtube.com/@CanansRezepte
Comments