Tortéi with Kabocha Squash

Embark on a culinary journey with Tortéi, an Italian-inspired dish similar to ravioli, brimming with a rich kabocha squash puree. This main course offers a delightful balance of textures and flavors, complemented by a vibrant tomato sauce and the umami goodness of Parmesan cheese.

Ingredients

🎃 300 g Kabocha squash
🍞 100 g Bread crumbs
🌾 200 g Wheat flour, plus extra for dusting
🥚 2 large eggs
🍅 500 g Tomato sauce
🧀 100 g Parmesan cheese
🌿 Fresh marjoram leaves
🍂 Grated nutmeg
🧂 Salt
🌶️ Pepper

Instructions

1- Roast the Kabocha Squash:

• Preheat your oven to 175°C (347°F). Halve the kabocha squash, remove the seeds, and place in a baking dish. Cover with aluminum foil and bake for about 40 minutes until tender.

2- Make the Squash Filling:

• Scoop out the roasted squash flesh into a mixing bowl. Season with salt, pepper, and a sprinkle of grated nutmeg.
• Stir in the breadcrumbs until you achieve a thick, cohesive puree. Set aside for later.

3- Prepare the Pasta Dough:

• In a large mixing bowl, combine the wheat flour and eggs. Knead until you have a smooth, firm dough.
• Cover and let it rest for 20 minutes.

4- Shape the Pasta:

• Dust a countertop with additional wheat flour. Roll out the rested dough into a thin sheet using a rolling pin.
• Cut into rectangles approximately 10 cm x 5 cm.

5- Assemble the Tortéi:

• Spoon a small amount of squash filling onto each dough rectangle.
• Fold over to form 5 cm x 5 cm squares. Seal the edges by pressing firmly with a fork.

6- Cook the Tortéi:

• Boil a large pot of salted water. Gently add the tortéi to the boiling water and cook until al dente.

7- Serve and Enjoy:

• Transfer the cooked tortéi to a serving dish. Top with warm tomato sauce, grated Parmesan, and fresh marjoram leaves.
• Serve immediately for the best flavor and texture.

Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 4
Calories per serving: Approximately 400 kcal
Macronutrients per serving: Carbohydrates - 60g, Proteins - 15g, Fats - 10g
Equipment:

• Baking dish
• Aluminum foil
• Oven
• Mixing bowls
• Rolling pin
• Knife or pasta cutter wheel
• Fork
• Large pot
• Slotted spoon
• Grater
• Serving plate

Cooking Tips

• For a richer flavor, consider using smoked tomato sauce for a hint of smokiness.
• Ensure the pasta is thinly rolled to achieve the perfect texture when cooked.
• A gentle touch with the fork ensures an attractive crimp that holds together during cooking.

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Tortéi with Kabocha Squash