Angu à Mineira

Experience the comforting warmth of Angu à Mineira, a traditional Brazilian side dish hailing from Minas Gerais. This creamy cornmeal delicacy is perfect for enhancing any meal with its smooth texture and subtle flavors. Whether paired with meats or veggies, it will transport you to the heart of Brazil's rich culinary landscape.

Ingredients

🌽 125 g of Fubá Valflor
💧 1 liter of Água Crystal
🧂 1/2 teaspoon of kitchen Salt
🧄 2 tablespoons Garlic Sauce Mendes

Instructions

1- Prep the Water:

• Boil half of the 1 liter of water in a cooking pot.

2- Mix Cornmeal:

• In a mixing bowl, combine 125 g of fubá with the remaining cold water.
• Add salt and stir to combine until smooth.

3- Combine Mixtures:

• Once the water in the pot is at a rolling boil, stir in the fubá mixture gradually.
• Ensure a smooth blend by stirring continually with a wooden spoon.

4- Optional Flavor Boost:

• Add the garlic sauce while stirring to infuse extra flavor.

5- Cook to Perfection:

• Reduce the heat to low.
• Continue stirring without interruption, allowing the mixture to cook gently.

6- Check Consistency:

• Keep stirring until the mixture thickens significantly and reveals the pot's bottom.

7- Serve:

• Pour the cooked angu into a wet glass serving dish.
• Allow it to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 110
Proteins: 2g
Fats: 0g
Carbohydrates: 25g
Equipment:

• VianBowl Stainless Steel Mixing Bowl
• FAPINHA Measuring Cup
• Lagostina Cooking Pot
• IKEA Wooden Spoon
• Elica Air Plus Stove Top
• Marinex Glass Serving Dish

Cooking Tips

• Continuous stirring is essential for a smooth, creamy texture.
• Adjust heat as needed and monitor to ensure the mixture doesn’t stick or burn.

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Angu à Mineira