Pão Francês (Brazilian Bakery Bread)

Experience the warmth and aroma of a classic bakery with homemade pão de sal, a delightful French bread that is perfect for your morning or afternoon coffee. This artisan bread is simple yet rich in flavor, boasting a crispy crust and a tender, airy interior.

Ingredients

For the Sponge:
🌾 30g wheat flour
💧 5 tablespoons water
✨ 6g dry active yeast

For the Dough:
🌾 300g wheat flour
💧 175ml water
🧂 1/2 tablespoon salt
🍬 1/2 tablespoon sugar
🧈 1 tablespoon lard

Instructions

1- Prepare the Sponge:

• In a small bowl, combine 30g of wheat flour, 5 tablespoons of water, and 6g of dry active yeast.
• Mix well with a spatula until smooth, cover, and let it sit for about 30 minutes until foamy and active.

2- Combine Dough Ingredients:

• In a large mixing bowl, add 300g of wheat flour, 1/2 tablespoon of salt, and 1/2 tablespoon of sugar.
• Add the sponge to the flour mixture.

3- Start Kneading:

• Gradually add 175ml of water, incorporating it with your hands or a spoon until a shaggy dough forms.

4- Knead the Dough:

• Transfer the dough to a lightly floured counter and knead by hand for 10-15 minutes, or use a mixer with a dough hook for 5 minutes, until smooth.

5- Incorporate Fat:

• Flatten the dough slightly, place 1 tablespoon of lard in the center, and knead until completely incorporated.

6- First Rise:

• Shape dough into a ball, return to the bowl, cover, and let rest for 20 minutes.

7- Shape the Loaves:

• Flatten the dough to release air, divide into 6 portions, flatten into rectangles, fold sides, and roll into ovals.

8- Second Rise:

• Place loaves on a parchment-lined baking sheet and let them proof for 15-20 minutes until they double in size.

9- Preheat Oven & Score:

• Preheat oven to 250°C. Score the tops of the loaves lengthwise with a knife.

10- Moisture & Bake:
- Brush or spray water over each loaf, place a cup of water in the oven, and bake for about 20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 6 loaves

Nutrition (per serving):

• Calories: Approx. 200
• Protein: 5g
• Fats: 3g
• Carbohydrates: 40g

Equipment:

• Small bowl (white)
• Silicone spatula with wooden handle (red and natural wood)
• Large mixing bowl (white with blue/teal rim)
• Measuring cups/spoons
• Kitchen counter (granite)
• Kitchen towel (white with green stripes)
• Baking sheet (silver metal)
• Parchment paper
• Small sharp knife
• Pastry brush (black silicone with metal handle)
• Oven (black, built-in)
• Small mug/cup (white, for steam water)
• Alternative: Planetary mixer

Cooking Tips

• Add water slowly to achieve the right dough texture.
• Proper kneading ensures strong gluten formation, essential for good texture.
• Steam in the oven is crucial for a crisp crust and should not be skipped.

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Pão Francês (Brazilian Bakery Bread)