Delight in the sweet, comforting flavors of Minas Gerais with this traditional Brazilian dessert, Curau de Milho Verde. Made from fresh corn, milk, and sugar, this creamy custard-like dish is perfect for warm evenings or as a chilled treat.

Ingredients

🌽 7 ears fresh corn
🥛 1 liter milk
🍬 1.5 cups sugar
🥄 Cinnamon powder for garnish
🪵 Cinnamon sticks for garnish

Instructions

1- Prepare the Corn:

• Wash the corn ears thoroughly
• Ensure all silks are removed

2- Remove Kernels:

• Use a knife to slice the corn kernels off the cobs
• Collect all the kernels into a metal tray for blending

3- Blend the Corn:

• Place the corn kernels into a blender pitcher
• Gradually add milk, blending the mixture in batches to achieve a smooth consistency

4- Strain the Mixture:

• Position a fine mesh strainer over a large pot
• Pour the blended corn and milk mixture through the strainer
• Use a spoon to press and extract as much liquid as possible into the pot
• Save the corn pulp for future recipes

5- Sweeten the Mixture:

• Add sugar to the strained corn liquid in the pot
• Stir with a wooden spoon until the sugar dissolves completely

6- Cook the Curau:

• Place the pot on a Dako stovetop over medium heat
• Continuously stir the mixture with a wooden spoon to prevent sticking and lump formation

7- Thicken the Mixture:

• Keep stirring and cooking until the mixture thickens to a custard-like texture
• Ensure it is creamy and smooth when ready

8- Serve:

• Remove from heat and pour into individual serving bowls
• Garnish with cinnamon powder and sticks
• Serve warm or chilled according to preference

Prep Time: 30-45 minutes
Cook Time: 20-30 minutes
Total Time: 50-75 minutes
Servings: Not specified
Equipment: Metal tray, Knife, Blender, Blender pitcher, Measuring cup, Mesh strainer, Large pot, Spoon, Wooden spoon, Dako stovetop

Cooking Tips

• Batch Blending: Blend corn and milk in small portions if the blender’s motor struggles
• Consistency Adjustment: Vary the milk quantity to achieve your desired thickness
• Constant Stirring: Prevent lumps by stirring consistently as the curau cooks

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Renatão Mineiro / Culinária e Tradição Mineira: https://www.youtube.com/c/CanaldoRenat%C3%A3oPescaeCulin%C3%A1ria

Curau de Milho Verde