Classic Cuban Midnight Sandwich (Medianoche)

Step into a world of rich flavors with the Classic Cuban Midnight (Medianoche) Sandwich. This delightful creation combines sweet bread, succulent meats, creamy cheese, and tangy pickles. Pressed to perfection in a panini press, these sandwiches deliver a satisfying crunch and melty goodness that's hard to resist. Perfect as a main course or a hearty snack, this Cuban classic will transport your taste buds to the vibrant streets of Havana.

Ingredients

🍞 4 sweet bread rolls
🥄 1/2 cup mayonnaise
🍯 1/4 cup prepared mustard
🍖 1 pound thinly sliced cooked ham
🐖 1 pound thinly sliced fully cooked pork
🧀 1 pound sliced Swiss cheese
🥒 1 cup dill pickle slices
🧈 2 tablespoons butter, melted

Instructions

1- Prepare the Bread:

• Slice each sweet bread roll in half horizontally to create a total of 8 halves.

2- Spread Mustard:

• Apply a generous layer of prepared mustard on the cut side of each bread half.

3- Spread Mayonnaise:

• Spread mayonnaise over the mustard on each half.

4- Layer Swiss Cheese:

• Layer Swiss cheese on four of the bottom halves.

5- Add Ham Slices:

• Top the cheese with cooked ham slices.

6- Add Pork Slices:

• Add thinly sliced fully cooked pork over the ham.

7- Add Pickles:

• Arrange dill pickle slices on top of the pork for a zesty crunch.

8- Assemble Sandwiches:

• Complete the sandwiches by placing the remaining bread halves on top.

9- Brush with Butter:

• Brush the top of each sandwich with melted butter for extra flavor and crispiness.

10- Preheat Panini Press:

• Preheat a Cuisinart Griddler panini press.

11- Cook Sandwiches:

• Cook two sandwiches at a time in the press, butter-side down.
• Close the lid and cook for 5-8 minutes until golden brown with distinct grill marks.

12- Serve:

• Carefully remove and halve each sandwich, serving immediately for the best experience.

Prep Time: Approx. 10 minutes
Cook Time: 5-8 minutes per batch
Total Time: Approx. 45 minutes (including multiple sandwich batches)
Servings: Varies
Equipment:

• Cuisinart Griddler panini press
• Basting brush
• Cutting board
• Spoon for spreading
• Small bowl for melted butter

Cooking Tips:

• Use generous portions of fillings for a truly loaded sandwich experience.
• The panini press creates a crispy texture with beautiful grill marks.
• Buttering the bread ensures a rich and golden crust.

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Classic Cuban Midnight Sandwich (Medianoche)