Bratkartoffeln: Fried potatoes.
Bratkartoffeln, also known as German fried potatoes, is a traditional German dish that serves as a hearty and satisfying side or main course. The potatoes are typically cut into slices or cubes and then pan-fried to a golden-brown crispiness with onions, and often bacon, until they reach the perfect balance of a crispy exterior and tender interior. Seasoned with salt, pepper, marjoram, and sometimes caraway seeds, this dish is a staple in German cuisine and pairs well with a variety of meats or can be enjoyed on its own. Bratkartoffeln are simple to make, delicious, and a comfort food favorite for many.
Introduction:
Welcome to a classic family favorite straight from Grandma's kitchen – crispy fried potatoes with bacon and onions! This hearty dish carries the essence of comfort food and is perfect for a satisfying meal. Follow along as we recreate this traditional recipe, just like Grandma used to make!
Ingredients:
- Leftover boiled potatoes from the previous day
- Salt, to taste
- Ground black pepper, to taste
- Paprika, to taste
- Fresh oregano, to taste
- Ground caraway seeds (cumin), to taste
- A pinch of nutmeg
- A pinch of ground caraway (kümmel)
- Plant oil for frying
- Bacon strips
- Onions, coarsely chopped
Instructions:
1. **Prep Time:** 10 minutes **Cook Time:** 20 minutes **Total Time:** 30 minutes
2. Remove the boiled potatoes from the refrigerator, which should have been stored overnight, and cut them into slices that are not too thin.
3. Heat a bit of plant oil in a large, coated frying pan over medium-high heat.
4. Once the oil is hot, carefully add the potato slices to the pan. You should hear them sizzle and crackle – this indicates the right temperature for achieving crispiness.
5. Resist the urge to flip the potatoes too soon. Allow them to fry undisturbed for a few minutes to form a crust.
6. While the potatoes are frying, prepare your bacon strips and coarsely chop your onions, leaving the onions a bit chunky so they won't burn too quickly.
7. Once the potatoes have developed an even golden-brown color on one side, add the bacon strips to the pan. Bacon needs to render and become crispy without burning.
8. After the bacon begins to turn golden-brown, add the chopped onions and continue frying. It's essential to cook the onions without burning them.
9. Begin seasoning the dish – a small pinch of nutmeg and an even smaller pinch of ground caraway. As for salt and pepper, these are already included in the homemade potato seasoning butter used in the recipe (details in the next step).
10. If using the special homemade fried potato butter mentioned in the subtitles, add it now. The potato butter includes a mix of spices perfectly tailored for this dish, such as salt, pepper, paprika, fresh oregano, and a hint of muskat. Allow the butter to melt and mix well with the potatoes.
11. Once everything is well combined, and the potatoes are crisped to perfection, remove the pan from the heat.
12. Serve the crispy fried potatoes hot, garnished with a touch of fresh herbs if desired.
Equipment:
- Large frying pan
- Cutting board
- Knife
- Spatula or tongs
Cooking Tips:
- For best results, make sure to use day-old boiled potatoes. Cooling them in the fridge overnight enhances their texture.
- Be patient and allow the potatoes to develop a crust before stirring.
- Adjust the heat as needed to prevent burning.
#### Servings: 4
This fantastic recipe is brought to you by CALLEkocht - Grandma's Recipes. To see more delicious recipes like this, don't forget to check out their YouTube channel: https://www.youtube.com/@CALLEkocht.
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YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht
Bratkartoffeln: Fried potatoes.
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