Cabbage Soup – Slow-cooked with ham stock
This Hearty Cabbage Soup with Ham Stock is a nourishing and cozy dish, perfect for chilly days. Slow-cooked to perfection, the soup features a robust ham stock base that infuses it with a deep, smoky flavor. Tender shreds of cabbage, diced potatoes, carrots, and celery simmer alongside the savory ham stock, absorbing all the delightful flavors from the ham and the blend of herbs. The soup is seasoned with thyme, bay leaves, and a touch of garlic, which complements the sweetness of the vegetables. This rustic and fulfilling soup not only warms the body but also offers a satisfying meal that harks back to comfort food traditions. Ideal for a simple family dinner or as a hearty starter, it can be garnished with chopped parsley and served with crusty bread for dipping.
This Old-Fashioned Ham, Cabbage, and Potato Soup is a comforting and hearty dish that's perfect for chilly days. Combining tender chunks of ham with soft potatoes and flavorful cabbage, this soup offers a deliciously savory experience in every spoonful. It's a classic recipe that brings together simple ingredients to create a satisfying meal, ideal for using up leftover ham. With its rich broth and aromatic herbs, this soup is not only easy to make but also a delightful way to warm up and enjoy a taste of home-cooked tradition.
Ingredients:
1 tablespoon olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced
3-4 cups chopped cabbage
2-3 medium potatoes, peeled and diced
2 cups cooked ham, diced
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Optional: 1-2 carrots, chopped
Optional: Fresh parsley, chopped for garnish
Instructions:
1.Sauté Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute until fragrant.
2.Add Vegetables: Stir in the chopped cabbage, potatoes, and carrots (if using). Cook for about 5 minutes, stirring occasionally.
3.Add Ham and Broth: Add the diced ham to the pot, followed by the chicken or vegetable broth. Stir in the thyme and add the bay leaf.
4.Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes and cabbage are tender.
5.Season: Remove the bay leaf. Season the soup with salt and pepper to taste. Adjust any other seasonings as needed.
6.Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot.
Additional Tips:
-For extra flavor, you can add a splash of vinegar or lemon juice before serving.
-If you prefer a creamier soup, you might add a splash of cream or milk towards the end of cooking.
-This recipe is quite flexible, so feel free to adjust the quantities or add other vegetables like celery or leeks.
Enjoy your homemade ham, cabbage, and potato soup!
Recipe Credit: The Healthy Epicurean https://www.youtube.com/@thehealthyepicurean
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