Goiabada Cascão Delight

Goiabada Cascão Delight
Goiabada Cascão is a cherished Brazilian delicacy from the Minas Gerais region, known for its rich, deep flavor and smooth texture. This delightful guava paste is traditionally paired with cheese, making it a versatile treat enjoyed as a dessert, snack, or part of a breakfast spread. Here's how to make this sweet and simple dish using just three ingredients.

Ingredients

🍈 1.5 kg ripe red guavas
🍚 1.5 kg sugar
💧 Enough water to aid blending

Instructions

1- Prepare the Guavas:

• Wash and dry 1.5 kg of ripe red guavas.
• Cut each guava in half and use a knife and spoon to scoop out all the inner pulp and seeds, setting aside the rinds in one bowl and the pulp with seeds in another.

2- Blend the Pulp:

• Place the reserved guava pulp and seeds into a Britânia blender.
• Add a small amount of water to assist blending. Blend lightly to separate seeds from the pulp without liquefying completely.

3- Strain the Pulp:

• Pour the blended mixture through a large colander to remove most seeds.
• Pass through a fine sieve for a smooth consistency.
• Collect the strained, seedless guava cream in a large pot.

4- Combine and Cook:

• Add 1.5 kg of sugar to the pot with the guava cream.
• Include the guava rinds, placing the assembly on a Consul stovetop. Cook over medium heat, stirring continuously for around 15 minutes until the guavas soften and the mixture splatters less.

5- Simmer Until Thicken:

• Lower the heat to a simmer, stirring occasionally for another 25–35 minutes. The mixture should become thicker and take on a darker red hue.

6- Check for Doneness:

• When the goiabada pulls away from the pot's bottom and drips thickly off a spoon, it's done. Remove from heat immediately.

7- Prepare the Mold:

• Line an aluminum baking pan with plastic wrap for easy removal.

8- Mold and Cool:

• Pour the hot goiabada into the prepared pan, ensuring it spreads evenly. Let it cool at room temperature until firm.

9- Serve:

• Once cooled and set, invert the goiabada onto a serving plate and slice into desirable portions. It pairs beautifully with Minas cheese or cream cheese for serving.

Prep Time: 10–15 minutes
Cook Time: 40–50 minutes
Total Time: 1–1.25 hours
Servings: Depends on cut size, usually enough for a small gathering
Equipment: Knife with a dark wooden handle (non-branded), Britânia blender, large and fine colander/strainer (plastic, no brand), large thick-bottomed non-stick pot, Consul stovetop, large spoon/spatula for stirring, aluminum baking pan lined with plastic wrap, clear glass decorative serving plate

Cooking Tips

• Use ripe guavas for optimal sweetness and texture.
• Ensure continuous stirring to avoid burning, especially in the final cooking stages.
• Line the mold well with plastic for easy removal and a perfect shape.

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Goiabada Cascão Delight