Classic Antiguan Johnny Cakes

Classic Antiguan Johnny Cakes

Johnny Cakes, also known as Bakes or Fried Dumplings, are a delightful Caribbean classic perfect for any meal. These golden, crispy treats are versatile enough to be paired with both savory and sweet accompaniments, making them the ideal addition to your breakfast table or as a quick snack at any time of day. Let's dive into this simple recipe and bring some Caribbean flavor into your kitchen!

Ingredients

🥣 2 cups flour
🧈 3 tablespoons unsalted butter
🥄 2 tablespoons baking powder
🍬 ¼ cup granulated white sugar
🧂 Pinch of salt
💧 1 ¼ cups water
🛢️ 2 cups oil

Instructions

1- Prepare Sugar Water:

• In a clear glass bowl, mix ¼ cup of granulated white sugar with 1 ¼ cups of water. Stir well until the sugar dissolves completely.

2- Combine Dry Ingredients & Butter:

• In a mixing bowl, add 2 cups of flour, 2 tablespoons of baking powder, and a pinch of salt.
• Add 3 tablespoons of unsalted butter to the flour mixture.

3- Rub Butter into Flour:

• Use a metal fork or your hands to rub the butter into the flour until the mixture resembles sand.

4- Form Dough:

• Make a well in the center of the flour mixture. Gradually pour in the sweetened water, a little at a time, while folding the mixture with a fork.
• Mix until the dough starts to come together.

5- Knead Dough:

• Transfer the dough onto a lightly floured surface.
• Knead the dough using your hands until it becomes smooth and no longer sticky.
• Add a bit more flour if necessary.

6- Rest Dough:

• Roll the dough into golf-ball-sized portions.
• Let them rest on a baking sheet for around 5 minutes.

7- Heat Oil:

• Heat 2 cups of oil in a large, deep metal frying pan over medium heat.

8- Flatten Dough & Fry:

• Flatten each dough ball gently and carefully place them into the hot oil.

9- Cook Johnny Cakes:

• Flip the johnny cakes frequently to ensure even cooking and browning on both sides.
• They're done when they turn a golden brown color.

10- Remove & Drain:
- Once the johnny cakes are golden brown and crisp, remove them from the oil and place them on napkins to drain any excess oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6–8 cakes
Calories per Serving: Approximately 200 calories
Proteins: 3g
Fats: 10g
Carbohydrates: 26g
Equipment: Mixing bowl, measuring cups, metal spoon, metal fork, disposable gloves, baking sheet, frying pot, Samsung gas stove

Cooking Tips

• Ensure sugar completely dissolves to avoid a grainy texture.
• Rub the butter thoroughly into the flour for the best texture.
• Flip the cakes frequently for even cooking.
• Enjoy with various accompaniments like salt fish, tuna, stewed chicken, or even peanut butter.

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Classic Antiguan Johnny Cakes
Classic Antiguan Johnny Cakes

Posted by Waivio guest: @waivio_didi