Pan de Mujer (Pan de Vieja)

Rating

Calories: Approx. 200 per serving

Macros: Proteins: 4g, Fats: 8g, Carbohydrates: 30g per serving

Cooking time: 50-55 minutes

Recipe ingredients:

instacart: 9KMVzs-9mHE

Categories: Mexican Cuisine, Breads, Sweet Treats, Traditional Recipes, Snacks, Desserts, Bakery Items, Homemade Baking

About

An authentic recipe for sweet bread from Sonora, Mexico, perfect for desserts or snacking, with options for filling or enjoying plain.

Top Recipe

Pan de Mujer al estilo Sonora

recipes.curatorlast month3 min read

Introduction:
Explore the rich culinary tradition of Sonora, Mexico, with this authentic recipe for "Pan de Mujer," also known as "Pan de Vieja." This delightful sweet bread, perfect for desserts or snacking, can be enjoyed plain or filled with a delicious sweet potato paste. Enjoy a blend of tradition and flavor with each bite, paired with a warm cup of coffee for the ultimate indulgence.

Ingredients

🌾 2 kg Flour
🐷 0.5 kg Lard (Manteca)
🌾 4 sachets Fleischmann's RapidRise Yeast
🍬 2 1/2 cups Sugar
🧂 A pinch Morton Salt
💧 Warm water
🍠 Cajeta de Camote con Piloncillo (Sweet Potato Paste)
🧀 Philadelphia Cream Cheese

Instructions

1- Prepare the Dry Ingredients:

In a large wooden mixing bowl, combine flour, sugar, Morton salt, and Fleischmann's yeast.
Mix thoroughly by hand until well combined.

2- Knead the Dough (First Stage):

Gradually add warm water to the dry mixture while continuously kneading.
Ensure the dough is not too wet.
Knead until the dough starts to cleanly separate from your hands.

3- Incorporate Lard:

Make a space in the dough and add the lard.
Cream it into the dough, kneading vigorously until fully incorporated.
The dough should be smooth, elastic, and slightly bubbly.

4- Portion the Dough:

Transfer dough to a floured surface and divide it into small, medium-sized balls (testales).

5- First Rise:

Cover the dough balls with a plastic bag followed by a kitchen towel.
Let them rise in a warm place for about 10 minutes.

6- Form Empanadas/Bread:

For Empanadas:
- Flatten a dough ball using a rolling pin.
- Fill one half with sweet potato paste.
- Fold to create a crescent. Seal with a zig-zag cutter tool.
For Round Bread:
- Flatten by hand. For a creamy variation, add cream cheese before sealing.

7- Prepare for Baking:

Grease a baking sheet and brush melted lard on top of each item.

8- Bake:

Preheat the oven and bake items until the top is golden brown, then flip to brown the other side evenly.

9- Prepare Syrup (Optional):

In a small saucepan, dissolve sugar in water.
Whisk and bring to a boil to create a thick syrup.

10- Glaze (Optional):
- Brush syrup over the hot, baked items for shine and additional sweetness.

Prep Time: Approximately 30 minutes
Cook Time: 20-25 minutes (varies by oven)
Total Time: 50-55 minutes
Servings: Approximately 20 servings
Equipment: