Salsa de Chile Habanero Tatemado
A vibrant and spicy roasted habanero chili salsa that captures the authentic flavors of Mexico.
Experience the vibrant flavors of Mexico with this exquisite "Salsa de Chile Habanero Tatemado" or Roasted Habanero Chili Salsa. This authentic condiment perfectly balances heat and tang, making it an irresistible addition to a wide array of dishes.
Ingredients
š§
1 large white onion
š¶ļø Approximately 25 habanero chilies, green and orange/yellow
š Juice from approximately 12 lemons
š¾ 3 tablespoons white vinegar
š§ 1 teaspoon salt
šæ Approximately 15 Tabasco peppers
Instructions
1- Prepare the Onions:
- Peel the onion and cut it into large pieces.
2- Roasting Process:
- Preheat a non-stick frying pan over medium heat on a Taurus electric stove.
- Place the habanero chilies into the pan.
- Add the chopped white onions to the chilies.
- Use metal tongs to occasionally turn the onions and chilies as they roast.
3- Charring the Ingredients:
- Continue roasting until the onions are translucent with charred edges and the chilies are heavily blackened on multiple sides for added flavor, about 15-20 minutes.
4- Prepare the Liquid Mixture:
- In a blender with a glass jar and white base, add the lemon juice, white vinegar, salt, and allspice.
5- Combine Ingredients:
- Once the onions are charred to preference, transfer them into the blender with the liquid mixture.
- Allow the chilies to continue roasting until deeply charred.
- Add the chilies to the blender once the desired roast is achieved.
6- Blend the Salsa:
- Blend all ingredients until a thick, slightly chunky texture is reached, about 1-2 minutes.
7- Serve:
- Pour the salsa into a traditional orange clay bowl for a classic Mexican presentation.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: Approximately 10
Equipment:
- Wooden cutting board
- Standard kitchen knife
- Non-stick frying pan
- Metal tongs
- Blender with a glass jar and white base
Cooking Tips:
- Allow the chilies to roast longer for a more intense flavor.
- Adjust blending time to control the texture of the salsa.
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