Fideuà (Noodle Paella) (Andorra)

Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice. Typically, it features a variety of seafood such as shrimp, squid, and various types of fish, all cooked in a rich fish stock with saffron, garlic, paprika, and tomatoes. The noodles absorb the aromatic stock as they cook, creating a flavorful and hearty dish. Fideuà is usually garnished with lemon wedges and frequently served with a side of alioli, a garlic mayonnaise, to enhance the already vivid tastes. It's a festive dish that's perfect for gatherings and family meals.