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Department

Pasta
Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'.
Escudella de Galets (Pasta Soup) (Andorra)
Rating
Fideuà, also known as noodle paella, is a scrumptious seafood dish originating from the coast of Eastern Spain but also enjoyed in Andorra and beyond. This dish shares similarities with traditional paella but uses short, thin pasta noodles instead of rice.
Fideuà (Noodle Paella) (Andorra)
Rating
Indulge in the wholesome simplicity of our Ancient Grain Pasta, hailing straight from the sun-drenched fields of Sicily, Italy. Our premium pasta stands out with its commitment to purity – no enrichment, no bleaching, and no artificial fortification – just the innate richness of ancient grains.
Papa Vince Non Enriched Pasta - good whole wheat busiate pasta, made in Italy from ancient grains cultivate...
Value
$34.97
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