Creamy Sausage Stew

Dive into a comforting bowl of Creamy Lamb Sausage and Red Chili Stew, a flavorful dish brimming with hearty European-style comfort and a chili kick. Perfect for a warm evening, serve this savory delight with a side of red rice, and garnish with fresh parsley for a vibrant finish.

Ingredients

🌭 5 links fresh lamb sausage
🧅 1 medium onion
🧄 1 clove garlic
🌶️ 1 fresh red chili seedless
🫒 2 tablespoons vegetable oil Bertolli Olive Oil
🍅 1-2 tablespoons tomato paste Hunt's Tomato Paste
🥫 200-300 ml passata/crushed tomatoes Mutti Passata
🫘 1 can mixed beans, cannellini beans, chickpeas, and large white beans Goya Mixed Beans
🥛 100-150 ml cooking cream Elmlea Double Cream
🔥 1 teaspoon Sambal Badjak chili paste ABC Sambal Badjak
🧂 Salt
🍚 Pre-cooked red rice
🌿 1 small bunch fresh parsley

Instructions

1- Prep the Ingredients:

• Finely chop the onion, garlic, and red chili.
• Slice the lamb sausages into bite-sized pieces.
• Coarsely chop the fresh parsley.

2- Cook the Aromatics:

• Heat a Le Creuset Dutch oven over medium heat on an induction cooktop.
• Add the Bertolli Olive Oil and heat until shimmering.
• Sauté the onion, garlic, and chili in the oil until the onion becomes translucent and aromatic.

3- Cook the Sausages:

• Add the sliced lamb sausages to the pot and cook until they are lightly browned.

4- Incorporate Flavors:

• Stir in the Hunt's Tomato Paste and cook gently for a few minutes to deepen its flavor.
• Add the Mutti Passata and combine well with the other ingredients.

5- Finish the Stew:

• Add Goya Mixed Beans and mix them into the stew.
• Pour in the Elmlea Double Cream, stirring until the stew achieves a creamy texture.
• Stir in the ABC Sambal Badjak, adjusting the amount according to the desired heat level.
• Season with salt to suit your taste.

6- Serve:

• Serve the stew hot alongside the pre-cooked red rice.
• Garnish with chopped parsley.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6
Equipment: Le Creuset Dutch Oven, Induction Cooktop, Generic Wooden Spoon, Cutting Board, Chef's Knife, Ceramic Measuring Jug, Small Saucepan for rice, Serving Bowl

Cooking Tips

• Fry the tomato paste on low heat to prevent burning and bring out sweetness.
• Red rice pairs perfectly with this stew for added flavor and color.
• Sambal Badjak provides depth without overpowering spiciness, making it kid-friendly.

#comfortfood #europeanstyle #spicystew #lambsausage #easyrecipes #kitchencomfort

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Creamy Sausage Stew

Posted by Waivio guest: @waivio_hivecooking