Frijoles Maneados

Dive into the traditional flavors of Mexico's Sonoran region with this authentic recipe for Frijoles Maneados. These creamy and rich refried beans are enhanced by a blend of chiles and cheese, making them a perfect side for any Mexican feast.

Ingredients

🫘 1 kg Mayocoba or Pinto beans
🧄 1 whole head of garlic, halved
🌶️ 1 green chile such as Anaheim, slit lengthwise
🌶️ 10 to 20 dried guajillo chiles
🌶️ 100 grams La Costeña Chipotle Peppers in Adobo Sauce
🧴 3/4 cup 1-2-3 Canola Oil or lard
🧅 2 tablespoons finely chopped white onion
🧀 2 cups shredded Chihuahua cheese or mozzarella
🧀 8 slices yellow processed cheese
🧂 1-2 tablespoons sea salt
🌶️ Jalapeño juice

Instructions

1- Prepare and Soak Beans:

• Rinse 1 kg of Mayocoba or pinto beans and remove any debris.
• Place them in a large pot, cover with water, and soak overnight.

2- Boil Beans:

• Drain the soaked beans and add fresh water to cover them.
• Add the halved garlic head and slit green chile.
• Bring to a boil over medium heat without adding salt.

3- Cook Beans:

• Skim off any foam that forms.
• Add water as needed and boil until the beans are soft.
• Once cooked, add salt, remove and discard the garlic and chile.

4- Prepare Guajillo Chile Sauce:

• Boil 10-20 guajillo chiles in a small pot until soft.
• Blend the softened chiles with a little soaking water to a smooth paste.

5- Mash Beans:

• Remove cooked beans from the broth, reserving the liquid.
• Mash the beans using a Braun immersion blender in a large pot, adding broth gradually to reach desired consistency.
• Adjust salt if necessary.

6- Sauté Aromatics and Chile Sauce:

• Heat 1/2 cup of canola oil in a small pot.
• Sauté chopped onion until translucent, then stir in the guajillo paste and cook briefly.

7- Integrate Flavors:

• Blend the chipotles into the mashed beans using the immersion blender.
• Mix in the guajillo chile sauce thoroughly.

8- Stir and Add Cheese:

• Stir the beans over low heat for 45-50 minutes.
• Optionally, add jalapeño juice for extra spice.
• Gradually stir in shredded and processed cheeses until melted and creamy.

Prep Time: 10-15 minutes
Cook Time: Approximately 1-2 hours plus overnight soaking
Total Time: Around 8-15 hours
Servings: Approximately 10 servings
Calories: Information not provided
Proteins: 12g
Fats: 15g
Carbohydrates: 30g
Equipment: Large pot (copper-bottom non-stick), small pot (copper-bottom non-stick), Braun Immersion Blender, wooden spoon, small glass bowl

Cooking Tips

• Soak beans overnight for a softer texture.
• Remove foam during boiling for a clearer broth.
• Salt only after cooking beans to ensure softness.

#sonoran #refriedbeans #mexicanfood #chilies #traditionalrecipe

#recetasdelamaster

Frijoles Maneados