Seven Layer Salad - Lettuce, bacon, peas, dressing
Seven Layer Salad is a classic American dish that is both visually appealing and deliciously satisfying. This salad layers a variety of textures and flavors, starting with a crisp lettuce base, followed by layers of savory bacon, sweet peas, hard-boiled eggs, sharp cheddar cheese, diced tomatoes, and green onions. Typically, the salad is topped with a creamy dressing made from mayonnaise, sour cream, sugar, and a splash of vinegar. It's a perfect dish for potlucks, picnics, or as a make-ahead meal, as the layers can be assembled in advance and refrigerated until serving. The combination of the creamy dressing with the fresh and savory ingredients creates a harmonious blend in each bite. Description by ChatGPT.
This Seven-Layer Salad is a symphony of savory flavors and textures, perfect for your next barbecue potluck or any warm-weather gathering. Join me as we build this salad layer by flavorful layer!
Ingredients:
- 1 head iceberg lettuce, chopped and dried
- 1 cup sweet peas, frozen and thawed
- 4-6 hard-boiled eggs, peeled
- 2 cups grape tomatoes (whole or halved with seeds removed)
- 6 strips bacon, cooked until crispy and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 1/3 cups mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1/3 cup Parmesan cheese, grated
- Salt, to taste
---
Prep Time: 20 minutes
Cook Time: 0 minutes (unless you need to cook the bacon, which will add about 10 minutes)
Total Time: 30 minutes
Servings: 8-10 servings
Equipment:
- Clear, deep glass dish (shallow bowl or 9x13 casserole dish)
- Mixing bowl for dressing
- Knife and cutting board
Instructions:
Dressing Preparation:
- In a mixing bowl, combine the mayonnaise, sour cream, white vinegar, grated Parmesan cheese, and a generous pinch of salt.
- Whisk together until smooth and then refrigerate to allow flavors to meld.
Salad Assembly:
1. Place the chopped iceberg lettuce into the bottom of your serving bowl, filling it about halfway.
2. Add a layer of sweet peas over the lettuce.
3. Arrange the halved (or whole) grape tomatoes around the edge of the dish and then fill the center.
4. Slice three hard-boiled eggs in quarters and line them along the edge of the salad bowl, then roughly chop the remaining eggs and distribute them evenly over the tomatoes.
5. Sprinkle the crumbled bacon over the eggs as the next layer.
6. Spread the shredded cheddar cheese on top of the bacon.
7. Finally, dollop and gently spread the prepared dressing over the cheese layer, covering it entirely.
Cooking Tips:
- Ensure all ingredients (especially lettuce and peas) are well-dried to prevent a soggy salad.
- When using halved tomatoes, remove seeds to avoid excess moisture.
- Dress the salad just before serving to maintain freshness.
Serve this magnificent Seven-Layer Salad to your guests and enjoy the fresh crunch of lettuce, the creaminess of the dressing, and the delightful mix of savory toppings.
Recipe attributed to Kelly Anthony of The Anthony Kitchen. Find more incredible recipes on their YouTube channel: https://www.youtube.com/@TheAnthonyKitchen
#sevenlayersalad #theanthonykitchen #potluckfavorites #bbqsalad #refreshingsalads #cooking #recipes #chatgpt
Comments