Sobremesa Mineira de Abacaxi

Indulge in the delightful "Sobremesa Mineira de Abacaxi," a classic dessert from Minas Gerais, Brazil. This multi-layered treat combines the freshness of caramelized pineapple with a luscious creamy filling and a light whipped cream topping. Perfect for any occasion, this chilled dessert is a refreshing finale to your meal.

Ingredients

🥫 1 can 395g condensed milk
🥛 1/2 cup milk powder
🥄 1 tablespoon cornstarch
🥫 1 box 200g cream of milk (creme de leite)
🥛 250ml milk
🍍 1 whole pineapple
🍚 1/2 cup sugar
🍶 200ml whipped cream already whipped
🧴 150g nata heavy cream

Instructions

1- Prepare the Cream:

• In a Javali saucepan, combine the condensed milk, milk powder, cornstarch, and cream of milk. Stir thoroughly using a Tupperware spatula to ensure there are no lumps.
• Add the milk and continue stirring until smooth.
• Place the saucepan over medium heat, stirring continuously. Cook until the mixture thickens and bubbles. Transfer to a pink plastic bowl to cool.

2- Prepare the Pineapple:

• Peel the pineapple using a serrated-edge knife and a cutting board. Slice, core, and dice into small pieces.
• In another Javali saucepan, cook the diced pineapple with sugar over medium heat. Stir occasionally until the pineapple becomes soft and slightly caramelized. Cool and drain any excess liquid.

3- Assemble the Dessert:

• In a clear glass serving dish, spread the cooled pineapple as the bottom layer.
• Evenly pour the cooled cream over the pineapple.
• In a red mixing bowl, combine whipped cream with nata. Mix until smooth.
• Spread this mixture as the top layer over the cream.
• Garnish with reserved diced pineapple and a drizzle of any leftover pineapple syrup.
• Refrigerate for several hours before serving.

Prep Time: 30-45 minutes
Cook Time: Included in prep time
Total Time: Several hours including refrigeration
Servings: 8-10
Equipment: Stand Mixer (Arno, red model), Saucepan (Javali, red with wooden-look handles), Spatula (Tupperware, black with yellow/green accent), Knife (Serrated edge, metal blade), Cutting Board (White, rectangular), Mixing Bowls (Large pink, red, and light blue plastic bowls), Serving Dish (Large clear glass, round/oval), Stove (Gas burner)

Cooking Tips

• Ensure the cream is well-mixed before heating to avoid lumps.
• Cook the pineapple until it loses its white color and turns golden for best results.
• Nata can be skipped if desired; just use whipped cream for the topping.

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Sobremesa Mineira de Abacaxi