Elk Burgers – Grilled elk patties
Elk Burgers offer a leaner alternative to traditional beef burgers, boasting a rich, gamey flavor unique to wild game. To create these mouthwatering patties, ground elk meat is mixed with diced onions, minced garlic, Worcestershire sauce, and some salt and pepper for seasoning. All ingredients are carefully combined, then formed into patties and grilled to perfection, exhibiting a charred exterior and a juicy center. These burgers can be served on toasted brioche buns and garnished with fresh lettuce, tomatoes, and your choice of cheese or special burger sauces. Ideal for barbecue gatherings and outdoor meals, they are sure to delight enthusiasts of bold and savory flavors. Description by ChatGPT.
Join us in the wilderness kitchen at the Mulcier Cabin where Daniel Haas is cooking up a storm with a tantalizing twist on the classic smash burger. Utilizing wild game, such as deer or elk, these mouth-watering smash burgers pack a flavor punch that's perfect after a day in the great outdoors. Let's dive into how you can recreate this rustic yet delicious dish with the following recipe.
Ingredients:
- 1 lb ground wild game meat (deer or elk)
- Salt, to taste
- Black pepper, to taste
- Vegetable oil or mayonnaise, for the griddle
- 1 small onion, finely chopped
- Sliced cheese (your preference), to taste
- Hamburger buns
- Butter, for toasting buns
- Toppings of choice (pickles, lettuce, tomato, etc.)
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: Makes 6 double smash burgers
Equipment:
- A two-burner griddle or cast-iron skillet
- Sturdy spatula for smashing
- Tongs
- Cutting board
- Knife
- Platter for serving
Cooking Tips:
- Ensure your griddle is very hot before cooking.
- Preparing your patties beforehand streamlines the cooking process, especially when serving a crowd.
- Customize your toppings based on personal preference or what you have available.
Instructions:
1. Preheat your griddle to medium-high heat.
2. While the griddle is heating, form the ground game meat into small, thick patties — they will be smashed thin later on.
3. Once the griddle is ready, lightly oil the surface or use a dollop of mayonnaise to prevent sticking. If using mayonnaise, squirt a little onto the griddle before placing each patty.
4. Place the patties on the griddle, not overcrowding the space. Add a small handful of chopped onions on top of each patty.
5. Smash the patties until thin using the spatula. The thinner they are, the crispier the edges will become.
6. Season the smashed patties with salt and black pepper. Cook for about 2 minutes or until the edges appear cooked.
7. Once the first side is browned and crispy, flip the burgers, add a slice of cheese to each, and cook for approximately 1 minute or until the cheese is melted.
8. While the patties finish cooking, butter your buns and place them face down on a second burner set to low heat to toast.
9. Assemble your burgers with your desired toppings and enjoy hot off the griddle.
This wild game smash burger recipe was brought to you by Mossy Oak. Watch the full cooking process and pick up more tips by visiting their YouTube channel at [Mossy Oak](https://www.youtube.com/@MossyOak)
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