Krautsalat: Cabbage salad.
Krautsalat, also known as German Cabbage Salad, is a crisp and tangy side dish that features finely shredded cabbage marinated in a refreshing vinegar-based dressing. The salad is typically seasoned with caraway seeds, mustard, and sometimes sugar, which balances out the acidity. It's commonly prepared as part of traditional German meals and is a perfect accompaniment to sausages, schnitzels, and other hearty entrees. This light and healthy salad improves in flavor as it rests, making it ideal for picnics, potlucks, or as a make-ahead side dish for busy weeknights.
Welcome to a culinary journey in Munich, Germany! Brought to you by German Recipes, this authentic Bavarian Krautsalat is a traditional side dish that perfectly complements hearty meals like dumplings and pork roast. Known for its crisp and juicy texture, this salad boasts a sweet and sour flavor profile that is irresistibly tasty. Not only is it a staple in Bavarian cuisine, but it's also incredibly easy to make and even better the next day. Here’s how you can create this classic German cabbage salad right in your own kitchen.
Ingredients:
- 1/2 white cabbage
- 3 tablespoons sunflower oil (or another neutral oil)
- 4 tablespoons wine or apple vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon caraway seeds
Instructions:
1. Begin by slicing the cabbage in half. Remove the outer leaves and the core, and then finely chop the cabbage into thin strips. This will ensure your salad is traditionally crisp.
2. In a small bowl, whisk together the sunflower oil, vinegar, sugar, and salt until the sugar has completely dissolved. This combination creates the distinctive sweet and sour flavor typical of a Bavarian Krautsalat.
3. Stir in the caraway seeds to the dressing. Caraway is not only flavorful but also aids in digestion, making it a perfect compliment to rich foods.
4. Pour the dressing over the shredded cabbage in a large mixing bowl. Toss the cabbage until it is evenly coated with the dressing.
5. Allow the salad to rest and marinate. Ideally, cover and let it sit for a couple of hours at room temperature, or place it in the refrigerator if making in advance. The Krautsalat develops more flavor over time, making it a perfect dish to prepare ahead of any meal.
6. Serve the Krautsalat as a refreshing side to meats or enjoy it on its own for a lighter fare.
Prep Time: 15 minutes
Cook Time: 0 minutes (marinating time, preferably a few hours or overnight)
Total Time: 15 minutes (plus marinating time)
Equipment: Knife, cutting board, large mixing bowl, whisk, measuring spoons
Cooking Tips: For best results, prepare the Krautsalat a day in advance. This allows the flavors to fully develop and the cabbage to marinate in the sweet and sour dressing. Always adjust seasoning to taste.
Servings: 4-6
This recipe has been lovingly crafted for you by German Recipes. Experience the flavors of Bavaria by following their YouTube channel at https://www.youtube.com/@GermanRecipes.
#bavarian #german #side #cabbage YouTube channel - German Recipes: https://www.youtube.com/@GermanRecipes
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