Explore the vibrant flavors of Chihuahua, Mexico, with this quick and delightful recipe for "Chile Chilaca con Queso." This simple yet flavorful dish is perfect as a side or a filling for tacos, burritos, or quesadillas. The combination of roasted chilaca peppers with stringy Mozzarella cheese creates a deliciously satisfying experience.
Ingredients
🌶️ 8 chilaca peppers, previously roasted and peeled
🧅 1 onion, sliced in half-moon style
🫒 1 dash of vegetable oil
🧂 1 pinch of salt
🐓 1 pinch of powdered chicken broth
🧀 200g Mozzarella cheese, grated or sliced
Instructions
1- Preparation:
- Start by preparing the chilaca peppers. Make an incision along one side, remove the seeds, and slice them into strips.
2- Cooking:
- Heat a dash of vegetable oil in a terracotta pot over medium heat on a Whirlpool stove.
- Add the sliced onion to the hot oil and sauté until it becomes translucent.
- Sprinkle a pinch of salt over the onions and cover the pot briefly to let the flavors blend.
- Stir in the sliced chilaca peppers with the sautéed onions.
- Grate or slice the Mozzarella cheese directly into the pot, ensuring it covers the onions and peppers.
- Add a pinch of powdered chicken broth and mix well.
- Cover the pot again to allow the cheese to melt into a stringy, gooey texture.
- Once everything is well combined, turn off the heat and uncover.
3- Serving:
- Enjoy as a filling for tacos, quesadillas, or burritos. Optionally, pair with beans, sliced beef, and guacamole for a hearty meal.
Prep Time: 5-10 minutes
Cook Time: 5-7 minutes
Total Time: 10-17 minutes
Servings: 4
Calories: Approx. 150-200
Protein: 12g
Fats: 10g
Carbohydrates: 8g
Equipment: Whirlpool stovetop, Terracotta cooking pot with lid, Whirlpool microwave (if needed for reheating), Wooden cutting board, Chef's knife, Wooden spatula, Ceramic bowls for seasonings
Cooking Tips
- Pre-roast and peel the chilaca peppers before starting the recipe for a smoky, rich flavor.
- Mozzarella cheese is key for its meltability and stringiness, crucial for this dish.
Linda Olivares: https://www.youtube.com/@lindaolivares5560
#lindaolivares5560
Chile Chilaca con Queso
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