Authentic Jamaican Roasted Breadfruit
Experience a taste of the Caribbean with this authentic Jamaican roasted breadfruit recipe, traditionally cooked over an open fire for a smoky flavor that pairs perfectly with various dishes.
Experience a taste of the Caribbean with this authentic Jamaican roasted breadfruit recipe. Traditionally cooked over an open fire, the breadfruit develops a smoky flavor that pairs perfectly with a variety of dishes. Simple, natural, and delicious, it's an essential staple in Jamaican cuisine that you can easily recreate at home.
Ingredients
š 1 large breadfruit no specific brand required
š„ Optional: butter for serving
Instructions
1- Prepare the Fire:
- Set up an open fire or light a coal stove to create a glowing bed of hot coals.
- Ensure that your fire setup allows for even heat distribution.
2- Roast the Breadfruit:
- Place the whole breadfruit directly onto the hot coals.
- Regularly turn the breadfruit using a sturdy kitchen implement like tongs or a stick, ensuring even roasting on all sides. This process will take about 10-15 minutes, depending on the fire's intensity and the size of the breadfruit.
3- Check for Doneness:
- The breadfruit is done when steam starts to escape from its core, also called the "belly," and when the outer skin is fully blackened and charred.
4- Peel the Skin:
- Remove the breadfruit carefully from the fire.
- Allow it to cool slightly, then use a kitchen knife to peel off the charred skin. It should come off easily.
5- Core the Breadfruit:
- Make a V-shaped cut or slice around the central fibrous core referred to as the "heart" and remove it gently. This step improves texture and edibility.
6- Slice and Serve:
- Slice the peeled and cored breadfruit into wedges or bite-sized pieces.
- For an extra touch, serve with a dollop of butter or include it as a side dish to complement traditional Jamaican meals like jerk chicken or rice and peas.
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Servings: Varies depending on the size of the breadfruit (typically serves 4-6 as a side dish)
Equipment:
š Open fire setup or coal stove
šŖ Kitchen knife generic
š„ Tongs or a suitable tool for turning the breadfruit
Cooking Tips
- For the best flavor, maintain a consistent heat and ensure the breadfruit is uniformly turned.
- Serve while warm for the best texture and taste experience.
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Chef Ricardo Cooking: https://www.youtube.com/@ChefRicardoCooking
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