Sopa de Fideo con Verduras

Delight in the warm embrace of Sopa de Fideo con Verduras, a comforting Mexican noodle soup brimming with vibrant vegetables and rich flavors. Perfect as an appetizer, a side dish, or even as a light main course, this dish is both nutritious and satisfying.

Ingredients

🍝 200g fideo pasta Number 0
🍅 400g Roma tomatoes firm and ripe, approx. 4 pieces diced
🧄 1 large clove of garlic
🧅 1 small piece of onion
🌿 A few sprigs of cilantro
💚 7 green beans, cut into pieces
🥕 1 cup frozen mixed vegetables contains corn, peas, carrots
🎃 1 small zucchini diced
🥔 1 small potato, peeled and diced, or 1/2 medium potato
🐓 1 teaspoon chicken broth powder
🍅 1 teaspoon chicken broth with tomato powder, optional or substitute with more regular chicken broth powder
🌿 1/4 teaspoon dried oregano
💧 1.5 liters chicken broth or water with extra chicken broth powder
🥄 2 tablespoons cooking oil
🧂 1/2 teaspoon coarse salt, adjust to taste
💧 1 cup water for blending tomatoes

Instructions

1- Prep the Vegetables:

• Wash and disinfect all vegetables.
• Dice the potato and zucchini, keeping the diced potato in water to prevent oxidation.
• Cut tomatoes into smaller pieces for blending.

2- Blend the Tomato Mixture:

• In an Oster blender, combine the chopped tomatoes, garlic, onion, chicken broth powder, chicken broth with tomato powder, dried oregano, and 1 cup water.
• Blend for 3 minutes until very smooth.
• Strain if preferred.

3- Fry the Pasta:

• Heat 2 tablespoons of cooking oil in a large T-FAL pot over high heat.
• Add the fideo pasta, stirring continuously with a wooden spoon for about 4 minutes until golden brown.

4- Simmer the Base:

• Pour the blended tomato mixture into the pot with the browned pasta.
• Stir well and let it simmer over high heat for 3 minutes.

5- Add Vegetables and Broth:

• Stir in the frozen mixed vegetables, chopped green beans, and drained diced potatoes.
• Add 1/2 teaspoon of coarse salt, or to taste.
• Pour in the chicken broth and add cilantro sprigs.

6- Cook the Soup:

• Bring the mixture to a boil over high heat.
• Cover the pot with a lid and reduce heat to low, letting it simmer for 5 minutes.
• Uncover, add the diced zucchini, stir gently, re-cover, and simmer for an additional 7 minutes over low heat.

7- Final Touches:

• Check that the pasta and vegetables are cooked through.
• Adjust seasoning if necessary.
• Remove cilantro sprigs before serving.

Prep Time: Approximately 10-15 minutes
Cook Time: Approximately 19 minutes
Total Time: About 30-35 minutes
Servings: 6 portions
Nutrition Facts (approx. per serving):

• Calories: --
• Proteins: --
• Fats: --
• Carbohydrates: --
  Equipment:
• 🪵 Wooden cutting board
• 🔪 Chef's knife
• 🌀 Oster blender
• 🍲 T-FAL large non-stick pot
• 🥄 Wooden spoon
• 🥣 Various measuring cups/bowls
• 🍚 Serving ladle

Cooking Tips:

• Fry fideo pasta while continuously stirring to prevent burning.
• Keep diced potatoes in water until ready to use to avoid oxidation.
• Add zucchini later in the process since it cooks faster than other vegetables.

#sopadefideo #noodlesoup #vegetables #mexicancuisine #comfortfood #easyrecipes

VICKY RECETA FACIL: https://www.youtube.com/@VICKYRECETAFACIL

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Sopa de Fideo con Verduras