Eierlikör: Creamy egg liqueur.
Eierlikör, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker consistency and a potent kick from the inclusion of a clear spirit like vodka or brandy. This creamy drink is crafted from a base of egg yolks, sugar, and evaporated milk or cream, which results in a smooth, custard-like texture with a comforting warmth. Perfect for sipping during festive seasons, Eierlikör can also be used as a dessert topping or a component in various sweet recipes. The homemade version often surpasses store-bought in both flavor and texture.
Introduction:
Experience a taste of Germany's traditional Kaffeeklatsch with this rich and indulgent homemade Advocaat liqueur. Perfect as a drink on its own, this creamy concoction can also elevate your mixed beverages, baked treats, and desserts, or simply drizzle over ice cream for an exquisite topping. Follow this cherished recipe from German Recipes by All Tastes German to bring the warmth of German hospitality right into your home.
Ingredients:
- 6 large egg yolks
- 150 grams of powdered sugar
- 1 can (12 oz) of evaporated milk
- 250 ml of heavy whipping cream
- 150 ml of brown rum
Equipment:
- Double boiler
- Whisk
- A clean, sterilized bottle (for storage)
- Stove
Instructions:
1. Prep Time: 10 minutes
2. Cook Time: 15 minutes
3. Total Time: 25 minutes
4. Begin by creating a double boiler. Fill a pot with a bit of water and place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water. Bring the water to a simmer over medium heat.
5. Separate the egg yolks from the whites and place the yolks into the bowl of the double boiler.
6. Beat the egg yolks for a couple of minutes until they become a little lighter in color.
7. Add the powdered sugar to the yolks and continue to whisk until the mixture becomes smooth.
8. Gradually pour in the evaporated milk and heavy whipping cream, continuously whisking to combine.
9. Cook the mixture over the double boiler, stirring constantly, until it reaches a creamy consistency. This may take approximately 5 to 10 minutes. Be attentive and ensure the mixture does not come to a boil.
10. Once the mixture is creamy and thick, add the brown rum and stir for an additional 3 to 4 minutes until well incorporated.
11. Remove the heatproof bowl from the double boiler and allow the mixture to cool slightly.
12. Carefully pour the liqueur into the sterilized bottle, leaving about one inch of space from the top.
13. Close the bottle with a lid or cap. The liqueur will thicken as it cools, so if it becomes too thick to pour, simply add a splash of liquid heavy whipping cream or rum and shake well to thin it out.
14. Store your homemade Advocaat liqueur in the refrigerator for up to four weeks.
Servings: Makes approximately 750ml of Advocaat liqueur.
Cooking Tips:
- For a smoother consistency, strain the liqueur through a fine-mesh sieve before bottling.
- Adjust the rum amount based on your preference for a stronger or milder flavor.
This delightful German Advocaat Liqueur recipe is credited to German Recipes by All Tastes German. Discover more recipes and cooking inspirations on their YouTube channel: https://www.youtube.com/@AllTastesGerman.
YouTube channel - German Recipes by All Tastes German: https://www.youtube.com/@AllTastesGerman
Eierlikör: Creamy egg liqueur.
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