Rheinischer Gulasch: Beef stew with paprika.
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 3 large onions, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 2 red bell peppers, diced
- 1 large tomato, diced
- 4 cups beef broth
- Salt and pepper to taste
- 1 tablespoon marjoram (optional)
- Sour cream, for garnish (optional)
Rheinischer Gulasch, also known as Rhineland Goulash, is a hearty German stew that originates from the Rhine region. This comforting dish is characterized by its rich and savory flavors, which come from slow-cooked pieces of beef that are simmered in a robust and aromatic sauce made with onions, paprika, tomatoes, and a selection of herbs and spices. The meat becomes tender and absorbs the complex flavors of the sauce, providing a warm and satisfying meal. It is commonly served with a side of boiled potatoes, spaetzle, or bread to soak up the delicious sauce. Rheinischer Gulasch is a perfect dish for cooler weather, family gatherings, or any occasion where a filling and tasty stew is desired.
**Introduction:**
Immerse yourself in the nostalgic essence of European homestyle cooking with Grandma's Hearty Beef and Pork Gulasch. This recipe, inspired by CALLEkocht - Grandma's Recipes, brings you a taste of tradition that has been passed down through generations. Each step is meticulously detailed to help you recreate an authentic experience, right in your own kitchen.
**Ingredients:**
- 1 kg beef (from the thigh)
- 1 kg pork (from the thigh)
- An equal volume of onions to the meat
- 3 cloves of garlic
- Zest of one lemon
- 3 tbsp tomato paste
- 3 tbsp sweet paprika powder
- Salt to taste
- Freshly ground pepper
- Cooking oil
- Water
**Instructions:**
1. **Prep Time:** 20 minutes
2. **Cook Time:** Approximately 1.5 to 2 hours
3. **Total Time:** 2 hours 20 minutes
4. Begin by heating a large pot over high heat. Add a bit of oil to coat the bottom.
5. Place the beef and pork into the pot without stirring, allowing it to sear and develop a rich color on one side. This may take a few minutes.
6. In the meantime, roughly chop your onions and add them to the pot once the meat has developed a good sear. Do not add the onions too early or they will release their moisture and prevent the meat from browning properly.
7. Let the onions sweat a bit with the meat, then add the chopped garlic and lemon zest for a refreshing citrus note.
8. Once the meat has browned on all sides and the onions have started to soften, stir in the tomato paste and paprika powder. It's important to cook these for a minute to unleash their flavors fully.
9. Now it's time to add water. Fill the pot with enough water to cover the meat and onions.
10. Season the Gulasch with salt and freshly ground pepper.
11. Bring the Gulasch to a simmer, then reduce the heat to maintain a gentle cook. Cover the pot with a lid, leaving a small gap to prevent the liquid from spilling over.
12. Continue to cook on a low heat for 1.5 to 2 hours, or until the meat is tender and the Gulasch has thickened. Stir occasionally.
13. If you desire, enhance your Gulasch by incorporating fresh or dried mushrooms or fresh bell peppers, adjusting the cooking time as necessary for these additional ingredients.
**Equipments:**
- Large pot or Dutch oven
- Chopping board
- Chef's knife
**Cooking Tips:**
- A Gulasch traditionally thickens from the natural starches in the onions, eliminating the need for flour.
- To avoid watery Gulasch, sear the meat in batches if necessary to ensure a proper crust.
- The slow cooking process is key to melding flavors and tenderizing the meat, so patience is essential.
**Servings:**
This recipe serves approximately 6-8 people, making it perfect for hearty family meals or gatherings.
This recipe has been adapted and translated for English-speaking audiences from the great culinary channel, CALLEkocht - Grandma's Recipes. You can find more delicious recipes and kitchen wisdom on their YouTube channel https://www.youtube.com/@CALLEkocht.
#hearty #traditionalcooking #homestyle #comfortfood
YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht
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