Sonoran-style Breakfast Burrito

Introduction

Wake up your taste buds with a dynamic Sonoran-style breakfast burrito! This dish combines the savory flavors of machaca (a seasoned and dried shredded beef) with fluffy scrambled eggs, all wrapped in a warm tortilla. Kickstart your morning with this hearty and quick-to-make culinary delight that brings the flavors of Northern Mexico straight to your table.

Ingredients

🧈 1 teaspoon of unsalted butter
🍖 1/4 cup of Machaca
🥚 2 eggs
🌮 1 wheat flour tortilla
🫘 2 tablespoons of refried beans
🌶️ 1 tablespoon of Mexico Lindo Red Habanero Sauce

Instructions

1- Prep the Frying Pan:

• Place a non-stick frying pan over a medium flame on the stove.
• Add 1 teaspoon of butter and allow it to melt thoroughly.

2- Cook the Machaca:

• Toss in the 1/4 cup of machaca into the pan.
• Fry it for about 1 minute until it becomes slightly crisp.

3- Scramble the Eggs:

• Crack the 2 eggs directly into the pan with the machaca.
• Using a wooden spatula, gently scramble the eggs, mixing them with the meat until they are fully cooked and slightly set.

4- Warm the Tortilla:

• Gently warm your tortilla on a separate skillet or directly over the gas flame until it's pliable.

5- Assemble the Burrito:

• Spread a thin layer of refried beans down the center of the warm tortilla.
• Add the machaca and egg mixture on top of the beans.

6- Add the Heat:

• Drizzle the Mexico Lindo Red Habanero Sauce over the filling for an extra kick.

7- Finish Up:

• Roll up the tortilla around the filling to form a snug burrito.
• Let it sit seam-side down for a moment to ensure it stays wrapped, then serve immediately.

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 1 burrito
Equipment:

• Non-stick frying pan
• Gas stove
• Wooden spatula
• Serving plate

Cooking Tips:

• If you're new to dealing with machaca, remember it crisps quickly; keep an eye on it to prevent burning.
• Don't fret about the eggs sticking slightly, as it enhances the burrito filling's texture.

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Sonoran-style Breakfast Burrito