Grilled Butifarra de Perol

Savor the authentic flavors of Catalan cuisine with this easy-to-follow grilled Butifarra de Perol recipe. This traditional sausage, known for its unique texture and rich taste, is expertly prepared on an electric grill to achieve a crispy exterior without the use of added oils. Serve alongside vibrant roasted red peppers, chickpeas, and fresh green salad for a wholesome and delightful meal.

Ingredients

🌭 2 units of Butifarra de Perol sausage, Embutidos Can Ruart
🥗 Small handful of fresh lettuce leaves
🌶️ 1-2 roasted red peppers, brand not specified
🥙 Small serving of cooked chickpeas, brand not specified
🍽️ Toothpicks for piercing, approximately 3-4 per sausage

Instructions

1- Pierce Sausages:

• Begin by piercing each Butifarra de Perol sausage with 3-4 toothpicks.
• This prevents them from bursting and helps the fat to render out while cooking, ensuring a crispy texture.

2- Prepare the Grill:

• Preheat your electric grill.
• Ensure it reaches an adequate temperature to impart a nice, crispy finish on the sausages.

3- Grill the Sausages:

• Place the prepared sausages on the electric grill.
• Use a fork to turn them periodically, ensuring even browning.
• As the sausages cook, observe the rendering fat and small flames, which indicate proper grilling.

4- Cook Through:

• Continue grilling until the sausages are uniformly browned and have a crispy exterior.
• This should take approximately 8-10 minutes, depending on your grill’s temperature settings.

5- Serve Immediately:

• Use tongs or a spatula to transfer the sausages to a serving plate.
• Serve hot, accompanied by roasted red peppers, chickpeas, and fresh green lettuce leaves.

6- Presentation Tip:

• Leave the toothpicks in the sausages for a rustic touch.
• These can be removed by diners as they enjoy the meal.

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approx. 350 per serving
Proteins: 20g
Fats: 25g
Carbohydrates: 12g
Equipment: Electric Grill, brand unspecified; fork; metal tongs/spatula; white square plate for serving

Cooking Tips:

• No Added Oil: The natural fat of the sausage is sufficient for grilling, emphasizing a healthier cooking method.
• Use of Electric Grill: An electric grill effectively mimics the flavor of a traditional charcoal grill.

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Embotits Can Ruart: https://www.youtube.com/@embotitscanruart1795

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Grilled Butifarra de Perol