Huitlacoche Quesadillas

Huitlacoche Quesadillas bring the authentic flavors of Mexican cuisine straight to your kitchen. These quesadillas are packed with a savory mix of huitlacoche, spices, and melted cheese, offering a unique twist to the classic quesadilla. Serve them as a main course or an appetizer for a taste of Mexico.

Ingredients

🌽 400g Huitlacoche, Brand: Huitlacoche Seleccionado
🍅 2 Guaje tomatoes, diced, seeds removed
🧅 1/2 White onion, diced
🧄 2 cloves Garlic, minced
🌿 1 bunch Epazote leaves, approximately 2 tablespoons, chopped
🌮 12-15 Corn tortillas, preferably day-old
🫒 1 tbsp Olive oil + extra for softening, Brand not specified
🧂 Himalayan pink salt
🌶️ Black pepper
🍅 1 tbsp Tomato paste/puree, Brand: Del Monte
💧 2 tbsp Water
🧀 Panela cheese, several slices

Instructions

1- Prepare Huitlacoche Filling:

• Wash the huitlacoche thoroughly in the colander under running water. Remove any small "hairs" or debris. Let drain.
• Heat 1 tablespoon of olive oil in a Tefal non-stick frying pan over medium heat.
• Sauté the diced onion and minced garlic for about 1 minute until they are soft and translucent.
• Add diced tomatoes to the pan; cook for approximately 2 minutes.
• Add the drained huitlacoche. Cook on low flame for 2 minutes, stirring well.
• Incorporate chopped epazote leaves, seasoning with salt and black pepper.
• Optionally add Del Monte tomato paste/puree. Mix thoroughly.
• Pour in water and allow to cook for 4-5 minutes on medium-low flame, stirring occasionally.
• Cover with a lid and cook on low flame for an additional 3 minutes until the filling is thickened. Adjust seasoning if needed. Remove from heat.

2- Assemble Quesadillas:

• In a second Tefal frying pan, heat a small amount of olive oil over medium heat.
• Soften each corn tortilla by placing it in the pan for a few seconds until pliable.
• Spoon a portion of huitlacoche filling onto one half of the tortilla. Top with slices of Panela cheese.
• Fold the tortilla in half and press gently with a spatula.
• Cook until the tortilla is crisp and golden and the cheese has melted, flipping once to ensure even cooking. Remove and serve hot.

Prep Time: 10-15 minutes
Cook Time: 13-17 minutes
Total Time: 23-32 minutes
Servings: 6-8 quesadillas
Equipment: 2 Non-stick frying pans, Brand: Tefal, Green plastic colander, Glass lid for frying pan, Wooden spoon, Metal spatula, Plastic spatula, Glass bowls for ingredients, Salt grinder, Peppermill

Cooking Tips

• Ensure the huitlacoche is thoroughly cleaned for optimal texture.
• Use day-old tortillas for better pliability and crispiness when fried.
• Combine with guacamole for an enhanced flavor experience.

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Huitlacoche Quesadillas