Country Chicken with Okra

This hearty dish brings together the rustic flavors of country-style chicken and fresh okra, creating a comforting meal that’s perfect for any gathering. The zesty touch of lime and the warming kick of red pepper make this a flavorful dish that embodies the spirit of traditional home cooking.

Ingredients

🍗 1.5 kg country chicken
🌿 200 g okra
🧄 6 cloves garlic
🥄 1 tablespoon pork lard
🌶️ Red pepper flakes
🧅 1 onion
🧂 Salt
🍋 1 lime caipira
🌿 Parsley

Instructions

1- Prepare the Chicken:

• Clean and cut the chicken into serving pieces.
• Season the chicken with salt and freshly squeezed lime juice. Let it marinate for at least 30 minutes.

2- Prepare the Okra:

• Wash the okra thoroughly and dry it. Trim the ends and cut into 1-inch pieces. Set aside.

3- Cooking the Chicken:

• In a large pot or a Dutch oven, heat the pork lard over medium heat.
• Add the chopped onion and garlic, sautéing until they are fragrant and the onions are translucent.
• Add the marinated chicken pieces to the pot, cooking until they are browned on all sides.

4- Bringing it Together:

• Once the chicken is browned, add the sliced okra, reducing the heat to a simmer.
• Sprinkle red pepper flakes over the mixture.
• Cover the pot and let it cook for about 30-40 minutes, stirring occasionally, until the chicken is fully cooked and the okra is tender.

5- Finishing Touch:

• Adjust seasoning if necessary, adding more salt and pepper flakes.
• Garnish with freshly chopped parsley before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 10 minutes
Servings: 6
Calories per serving: Approximately 320 calories
Protein: 42 g
Fat: 12 g
Carbohydrates: 8 g
Equipment:

• Digital Precision Kitchen Scale by MagazineVoz
• Glass Spice Jar Set with Metal Rack by Lyor

Cooking Tips

• Avoid over-stirring the okra to minimize sliminess.
• Use a heavy-bottomed pot for even cooking and to prevent burning.

#comfortfood #traditionalcooking #homemaderecipes #chicken #okra #braziliancuisine

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Country Chicken with Okra