Somó Cruceño

Somó Cruceño is a classic Bolivian beverage hailing from Santa Cruz, cherished for its simple ingredients and delightful flavor. Made with cracked corn, cinnamon, and cloves, this refreshing drink is perfect for cooling off on a hot day and offers a taste of Bolivian culinary heritage right in your glass.

Ingredients

🌽 1/2 kilogram Maíz Frangollo (Cracked Corn)
💧 8 liters Water (7 liters for serving after reduction)
🌿 2-3 pieces Cinnamon Sticks
🌼 4 small Cloves
🍬 Sugar, to taste

Instructions

1- Preparation:

• Begin by thoroughly washing 1/2 kilogram of "maíz frangollo" in a plastic pot or bucket.
• Rinse multiple times until the water runs clear, and then drain using a colander.

2- Soaking:

• Put the cleaned corn into a pot and cover it with water.
• Allow the corn to soak for 12 to 16 hours.
• Extend the soaking time if you are in a cooler climate.

3- Cooking:

• After soaking, pour the corn and soaking water into a large cooking pot.
• Add cinnamon sticks and cloves.

4- Boiling:

• Bring the mixture to a boil over medium heat.
• Continuously stir to prevent sticking.

5- Simmering:

• Boil for 2.5 hours.
• Once the water level drops, add 1.5 liters of boiling water to maintain the liquid content.

6- Testing Doneness:

• After an additional 15 minutes on low heat, test the corn by mashing a few grains on a plate.
• They should easily form a puree.

7- Cooling and Refrigeration:

• Let the pot cool naturally for 1 hour.
• Transfer the beverage to a pitcher and refrigerate for 7 to 8 hours until chilled.

8- Serving:

• Sweeten with sugar according to taste before serving.
• This beverage is best enjoyed cold, with a mix of liquid and tender corn kernels in the glass.

Prep Time: 23 to 28 hours (including inactive soaking and refrigeration time)
Cook Time: 3 hours 15 minutes for boiling and simmering
Total Time: 26 to 31 hours
Servings: Varies by serving size
Equipment:

• Generic White Plastic Measuring Cup
• Generic Black Plastic Pot/Bucket
• Generic Blue Plastic Colander/Strainer
• Generic Clear Glass Pitcher
• Generic Large Aluminum or Stainless Steel Cooking Pot
• Generic Blue Silicone/Plastic Stirring Spoon
• Generic White Floral White Plate
• Generic Metal Spoon
• Generic Clear Serving Glass
• Generic Pink Placemat

Cooking Tips:

• Ensure the corn is extremely clean to remove starch and impurities.
• Always use boiling water when replenishing liquid to keep corn grains tender.
• If followed correctly, this recipe yields a perfect thickness without the need for additional flour.

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Somó Cruceño

Posted by Waivio guest: @waivio_hivecooking