Lamb Yakhni Pulao

Rating

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Calories: Approx. 500 per serving

Macros: Proteins: 25g, Fats: 20g, Carbohydrates: 75g per serving

Cooking time: 2 hours 10 minutes

Recipe ingredients:

🐑 1.5 kg lamb with bone, cut into medium-sized pieces
🍚 6 cups basmati rice
🧅 3 medium-sized onions, sliced thinly
🧄 5 cloves garlic, sliced thinly
🍛 2 tablespoons Pulao spice mix
🧂 2.5 tablespoons salt, plus 1 teaspoon for initial lamb cooking
🛢️ 1 glass cooking oil
🚰 Boiling water, as needed

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Categories: Afghan Cuisine, Main Dishes, Rice Dishes, One-Pot Meals, Comfort Food, Festive Recipes

About

Experience the authentic flavors of Afghan cuisine with this delicious one-pot dish, perfect for family dinners and festive occasions, featuring tender lamb and fluffy basmati rice infused with a unique spice mix.