Sikil Pak

Sikil Pak is a classic Mexican dip rooted in Yucatan's rich culinary tradition. Made with toasted pumpkin seeds and roasted vegetables, this savory and slightly spicy delicacy is enriched by the tartness of sour orange juice and finished with vibrant cilantro. Perfect as an appetizer or a unique spread, its unique blend of ingredients offers a flavorful journey into authentic Mexican cuisine.

Ingredients

🍅 3 Jitomates, fresh (Tomatoes)
🌶️ 2 Chile Habanero
🧄 2 Dientes de Ajo (Garlic cloves)
🧅 1/2 Cebolla, fresh (Onion)
🎃 1 1/2 cups Pepita de Calabaza (Chinchilla pumpkin seeds)
🍊 1 cup Jugo de Naranja Agria (Sour orange juice)
🌿 2 ramilletes Cilantro (sprigs)
🧂 Approx. 1/2 teaspoon Salt

Instructions

1- Roast Vegetables:

• Preheat a comal (griddle) over medium heat.
• Place the jitomates, habanero chilies, garlic, and onion on the comal.
• Roast, turning occasionally, until the vegetables are charred and softened. The tomatoes should burst, and the garlic and onion should be nicely browned.

2- Blend Sauce:

• Transfer the roasted vegetables to a blender.
• Blend until the mixture is very smooth. Set aside.

3- Season Sauce:

• Pour the sauce into a small bowl, add salt, and stir to combine. Set aside.

4- Toast Pumpkin Seeds:

• Heat a frying pan over medium heat.
• Add the Chinchilla pumpkin seeds and toast them, shaking the pan frequently, until golden brown and slightly opened.

5- Process Pumpkin Seeds:

• In a food processor, grind the toasted seeds until they form a fine, even powder.

6- Combine Ingredients:

• In a clear glass bowl, combine the pumpkin seed powder with the blended sauce.

7- Add Sour Orange Juice:

• Gradually stir in the sour orange juice.

8- Mix Sikil Pak:

• Mix all ingredients with a spoon until a smooth, dip-like texture is achieved.

9- Final Seasoning and Garnish:

• Adjust seasoning with salt as needed.
• Finely chop the cilantro and sprinkle over the dip just before serving.

Prep Time: 5-10 mins
Cook Time: 15-25 mins
Total Time: 20-35 mins
Servings: Not specified
Equipment: Comal (Griddle), Sartén (Frying Pan), Licuadora (Blender), Procesadora de alimentos (Food Processor), Cuchillo (Knife), Tabla de cortar (Cutting Board), Pinzas (Tongs), Recipientes de vidrio (Glass Bowls), Cuchara (Spoon), Recipiente de servir (Serving Bowl)

Cooking Tips

• Tatemado (Roasting): Provides a smoky depth to the dish.
• Habanero Control: The pumpkin seed "flour" helps to soften the habanero's heat.
• Even Toasting: Keep seeds moving to avoid burning.
• Fresh Garnish: Add cilantro just before serving to maintain its fragrance.

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#mexicandip #pumpkinseeds #sikilpak #mexicanappetizer #spicydishes #traditionalmexicanfood

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Sikil Pak