Entrevero on the Plow Disc

Experience the rustic flavors of Brazil with Entrevero, a vibrant mixed grill dish boasting a medley of meats and colorful vegetables, all cooked to perfection on a traditional plow disc. Perfect for gatherings, this community-style meal is as visually striking as it is delicious, offering a taste of authentic Brazilian outdoor cooking.

Ingredients

🥓 200 g diced bacon brand not specified
🐖 500 g diced pork meat brand not specified
🌭 2 units calabrese sausage, sliced brand not specified
🥩 1 kg diced beef meat brand not specified
🫑 1 green bell pepper, sliced brand not specified
🌶️ 1 red bell pepper, sliced brand not specified
🌽 1 yellow bell pepper, sliced brand not specified
🥦 1 head of broccoli, florets brand not specified
🧅 2 onions, sliced brand not specified
🧂 Salt precise quantity not given brand not specified
🌶️ Black pepper ground with a pepper grinder precise quantity not given brand not specified
🫒 A drizzle of cooking oil brand not specified

Instructions

1- Preparation:

• Season the diced pork and beef generously with salt and freshly ground black pepper.
• Mix thoroughly by hand for even coating.
• Allow the meats to rest for about 5 minutes to absorb flavors.

2- Cooking Setup:

• Preheat the plow disc over a gas burner until it is extremely hot.

3- Cooking Process:

• Pour a small drizzle of cooking oil into the center of the disc to prevent sticking.
• Fry the diced bacon in the center until it turns crispy. Use a metal spatula or wooden spoon to push the bacon to the outer edges, leaving rendered fat in the center.
• Add the seasoned beef to the center, cooking until well-seared and nearly done, then push it to the sides.
• Add the pork to the center and cook until golden and cooked through, then move it to the edges.
• Fry the calabrese sausage in the center until slightly browned, then push to the sides.
• Sauté the sliced onions in the center until soft and translucent, then add and briefly sauté the sliced bell peppers until soft but slightly crisp.
• Finally, add the broccoli florets and sauté until tender-crisp.

4- Final Assembly:

• Mix all ingredients together on the disc to evenly distribute flavors.

5- Serve:

• Enjoy the Entrevero as a community meal, best served hot with bread, rice, and mayonnaise.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8-10
Equipment: Large Plow Disc brand not specified, Gas Burner brand not specified, Metal Spatula/Wooden Spoon brand not specified, Pepper Grinder brand not specified

Cooking Tips

• Ensure the plow disc reaches a high temperature for a good sear.
• Move meats to the disc's edges to continue cooking and absorb flavors.
• Maintain the vegetables' vibrant colors for a visually appealing dish.

#braziliancuisine #mixedgrill #plowdisccooking #entrevero #rusticmeal #communalfood #outdoorcooking

Receitas Canal Raiz: https://www.youtube.com/@AdrianoCanalRaiz

#adrianocanalraiz

Entrevero on the Plow Disc