Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown. They can be enjoyed as is or dusted with powdered sugar, and they're commonly paired with coffee or tea. While Schmalznudel can be enjoyed any time, they are particularly popular as a part of the afternoon coffee tradition in Bavaria, known as 'Kaffee und Kuchen' (coffee and cake).
