Ultimate Breakfast Crunchwraps

Elevate your breakfast experience with these delicious and satisfying Ultimate Breakfast Crunchwraps. Packed with eggs, turkey bacon, savory hash browns, and creamy avocado, these wraps are perfect for a morning full of flavors. Toasted to perfection, they’re a fun twist on classic breakfast ingredients, ideal for those looking to start their day with a flavourful bang.

Ingredients

🍳 8 eggs
🥓 Turkey bacon
🥔 Hash brown mix with peppers and onions (from @walmart)
🌮 Tortillas
🧀 Shredded cheese
🥑 1 avocado, sliced
🍅 1 tomato, sliced
🧂 Chicken bouillon (or substitute with salt)
🌶️ Smoked paprika
🧂 Black pepper
🧈 Butter for cooking
🫒 1-2 tablespoons olive oil (for sautéing hash browns)

Instructions

1- Prepare the Hash Browns:

• Heat a couple of tablespoons of olive oil in a skillet over medium heat.
• Add half the bag of the hash brown mix to the skillet.
• Sprinkle with chicken bouillon, smoked paprika, and black pepper.
• Stir occasionally and sauté for about 5-10 minutes until the hash browns have a golden color. Set aside.

2- Cook the Turkey Bacon:

• Cook the turkey bacon in a separate skillet over medium heat until crispy. Remove and set aside.

3- Cook the Eggs:

• In the same skillet used for the bacon, add a small amount of butter.
• Crack the eggs into the skillet, season with a pinch of salt, and scramble them until fluffy. Remove from heat.

4- Assemble the Crunchwraps:

• Lay a tortilla flat and sprinkle a layer of shredded cheese.
• Add a spoonful of sautéed hash browns, a piece of turkey bacon, and some scrambled eggs.
• For extra flavor, add slices of avocado and tomato.
• Sprinkle more cheese on top and fold the tortilla around the filling to create a secure seal.

5- Toast the Crunchwraps:

• Spray a skillet with olive oil and heat over medium-high heat.
• Place each crunchwrap seam-side down in the skillet and toast until golden brown, about 2 minutes per side.
• Repeat with the remaining wraps.

6- Serve:

• Serve hot and enjoy this hearty breakfast treat!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories (per serving): Approximately 350 calories
Nutrition (per serving): Proteins: 20g, Fats: 22g, Carbohydrates: 30g
Equipment: Skillet, spatula

Cooking Tips:

• Customize your crunchwrap by adding additional ingredients such as sautéed onions or bell peppers.
• If you prefer a vegetarian version, simply omit the bacon and add your choice of veggies.

#breakfast #crunchwrap #homemade #savory #morningdelights #foodie #easyrecipe

YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen

Ultimate Breakfast Crunchwraps