Bratwurstsemmel: Sausage in a fresh roll, perfect for on-the-go snacking

Join Der Grilljunky on an innovative culinary adventure as we transform the classic bratwurst sandwich into a gourmet experience. By deconstructing the elements and bringing bacon and melted cheese into the mix, this dish promises to elevate your grilling game. Let’s get grilling with Der Grilljunky’s delectable recipe!

Ingredients:

- 4 bratwurst sausages

- 150g bacon, diced

- Cheddar cheese, sliced

- Emmental cheese, sliced

- 2 large onions, sliced

- 4 bread rolls (Kaiser rolls or similar)

- Dolly Sauce (sweet and spicy condiment), to taste

- Cooking spray (for the grill)

- Optional: Extra spices to taste (e.g., paprika, garlic powder)

Instructions:

1. Prep Time: 20 minutes

2. Cook Time: 15 minutes

3. Total Time: 35 minutes

4. Equipment: Grill, mixing bowl, parchment paper, grill spatula.

5. Servings: 4

Preparation:

1. Begin by preheating your grill. As the grill heats up, start prepping the ingredients. Slice the bratwursts lengthwise and remove the casing if necessary.

2. In a mixing bowl, combine the bratwurst meat with diced bacon. Mix thoroughly - feel free to add additional spices if desired, but remember that bacon will add a lot of flavors.

3. Form the mixture into four equal-sized patties, placing them between two sheets of parchment paper, and flatten them to your preferred thickness.

4. Spray your grill with cooking spray to prevent sticking, then place the patties on the hot grill.

5. Grill the patties until cooked through, turning once during cooking. At the same time, slightly char the onions on the grill for added flavor. This should take about 6-7 minutes per side, depending on the thickness of the patties.

6. While the patties and onions are grilling, get the rolls and cheeses ready. Apply Dolly Sauce to both the top and bottom halves of the rolls.

7. Once the patties are cooked, add slices of Cheddar and Emmental cheese on top and let them melt, either on the cooler side of the grill or with a grill cover for indirect heat.

8. Assemble the sandwiches by placing a generous amount of the cheesy bratwurst patty on the bottom half of the roll, topped with grilled onions, and closing it with the top half of the roll.

9. Serve immediately and enjoy the rich and savory flavors enhanced by the Dolly Sauce and the crispy texture of the grilled onions.

Cooking Tips:

- Adjust the grilling time based on the desired doneness of the bratwurst patties.

- Make sure the cheese has adequately melted on the patties before building your sandwiches for the best flavor and texture.

This recipe has been crafted by Der Grilljunky to deliver an exceptional twist on a traditional favorite. For more creative grilling ideas, be sure to visit and subscribe to their YouTube channel at https://www.youtube.com/@DerGrilljunky.

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YouTube channel - Der Grilljunky: https://www.youtube.com/@DerGrilljunky

Bratwurstsemmel: Sausage in a fresh roll, perfect for on-the-go snacking