Irish Beef Stew
- 2 lbs (900g) beef stew meat
- cut into 1-inch cubes
- 3 tbsp vegetable oil
- divided
- 1 large onion
- diced
- 2 cloves garlic
- minced
- 4 cups beef broth
- 1 cup Guinness beer (optional)
- 2 large carrots
- peeled and sliced into rounds
- 3 large potatoes
- peeled and cut into chunks
- 2 stalks celery
- sliced
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp sugar
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- Fresh parsley
- chopped (for garnish)
Experience the comforting warmth of a traditional Irish Beef Stew, a hearty dish brimming with tender chunks of beef, root vegetables, and rich flavors. Slowly simmered to perfection, this stew brings together the deep, savory notes of beef, aromatic herbs, and the subtle richness of Guinness beer, making it an irresistible choice for cold days or family gatherings.
This stew is not only delicious but also a complete meal in itself, packed with essential nutrients and enough substance to satisfy even the hungriest of appetites. The dish is relatively simple to prepare, requiring about 20 minutes of active cooking time before letting it slowly cook on the stove, allowing the flavors to meld together over the course of a few hours.
Each bowl of this Irish Beef Stew offers approximately 450-500 calories, providing a balanced mix of protein, carbohydrates, and fats. While it’s moderately priced, with a total cost ranging from $20 to $35 depending on ingredient quality and local prices, it yields six generous servings, making it both an economical and nourishing option for feeding a group.
Whether served with crusty bread or over a bed of creamy mashed potatoes, this stew is sure to become a family favorite, embodying the essence of comfort food with every spoonful.