Tortas Fritas
A beloved classic in Argentina, these deep-fried pastries can be served sweet or savory, making them a versatile and comforting snack for any occasion.
Tortas Fritas are a beloved classic in Argentina, often enjoyed as a comforting snack during rainy afternoons or as a lovely accompaniment to "mate" tea rituals. These deep-fried pastries can be served sweet, dusted with sugar and cinnamon, or savory with a sprinkle of salt. With this straightforward recipe, you'll bring a taste of Argentinian tradition to your kitchen.
Ingredients
š„£ 500g self-rising flour, Harina leudante
š§ 1/2 tablespoon salt
š¢ļø 1 tablespoon cooking oil, plus additional for deep-frying
š§ 250ml warm water
š 100g sugar, for dusting
šæ 1 teaspoon cinnamon, for sweet versions
š Zest of 1 orange, for sweet versions
Instructions
1- Prepare the Dough:
- In a large cream-colored ceramic mixing bowl, combine 500g of self-rising flour and 1/2 tablespoon of salt.
2- Add Liquids:
- Form a well in the center and add 1 tablespoon of oil and 250ml of warm water.
3- Mix Ingredients:
- Gradually mix the ingredients by hand, bringing the flour into the liquid until it forms a cohesive dough.
4- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead vigorously for 10 minutes until smooth and elastic.
5- Rest the Dough:
- Allow the dough to rest for a few minutes.
6- Divide Dough:
- Divide into 6-8 evenly-sized balls.
7- Roll Out Dough:
- Using a wooden rolling pin, roll each ball into a thin, round, or oval shape.
8- Prepare for Frying:
- Make a small, 1-inch slit in the center with a kitchen knife.
9- Heat Oil:
- Heat a generous amount of cooking oil in a red enameled cast iron pot (ATMA) over medium-high heat until very hot.
10- Fry Dough:
- Fry one or two dough pieces at a time, flipping once, until golden brown on both sides.
11- Drain and Coat:
- Remove and drain on paper towels.
- Immediately coat with sugar or other desired toppings while still hot.
12- Repeat:
- Repeat for the remaining dough pieces.
Prep Time: 15 minutes
Cook Time: 5 minutes per batch
Total Time: Approximately 30 minutes
Servings: 6-8 Tortas Fritas
Equipment:
- ATMA red enameled cast iron pot
- Ceramic mixing and small bowls
- Wooden rolling pin
- Slotted spoon or skimmer
- Paper towels for draining
- Wooden serving platter
Cooking Tips
- Adjust water for desired dough consistency.
- The slit helps the oil cook the inside evenly.
- Serve hot for best texture and flavor.
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Tortas Fritas
Posted by Waivio guest: @waivio_hivecooking
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