Roasted Sesame Garlic Spread

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nowayjosecuisine649.10last yearWaivio2 min read

Experience the rich, nutty flavor of roasted garlic combined with the creaminess of cheese and the aromatic touch of sesame seeds. This Roasted Sesame Garlic Spread is perfect as a dip, spread on toast, or as a complement to your favorite dishes. Simple yet luxurious, it's a versatile addition to your culinary repertoire.

Ingredients

🧄 2 heads of garlic
🌿 2 tablespoons sesame oil (approximately 1 tablespoon for each head of garlic)
🧀 1/2 cup cream cheese
🌰 Toasted sesame seeds for garnish

Instructions

1- Preheat and Prepare Garlic:

Preheat your oven to 385°F (195°C).
Take each head of garlic and slice off the top to expose the cloves slightly.

2- Roast the Garlic:

Place each garlic head on a sheet of foil. Drizzle approximately 1 tablespoon of sesame oil over each, making sure to let some seep into the cloves and coat the outside.
Wrap the garlic heads securely in the foil and place them on a sheet pan.
Roast in the preheated oven for 25 minutes until the garlic is soft and the aroma fills your kitchen.

3- Prepare the Spread:

Remove from the oven and allow them to cool slightly.
Once manageable, squeeze the cloves from the garlic skin into a mixing bowl.
Add 1/2 cup of cream cheese to the roasted garlic. Microwave for about 30 seconds to soften the cream cheese, making it easier to mix.
Mix until the garlic and cream cheese are well combined and are smooth.

4- Serve:

Transfer the mixture to a serving bowl and garnish with toasted sesame seeds on top.
Serve immediately or refrigerate for later use. Enjoy it as a dip with vegetables, on toast, or with crackers.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Makes approximately 1 cup of spread
Equipment: Knife, sheet foil, baking sheet pan, microwave, mixing bowl

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