Máhime

Máhime is a delightful, creamy dessert that hails from Angola. This traditional pudding is made from simple ingredients like milk, sugar, and corn flour, offering a sweet escape with its silky texture and aromatic cinnamon garnish. Ideal for serving chilled, Máhime is a treat that appeals to both the senses and the soul.

Ingredients

🥛 1 liter Proconju UHT Milk
🍬 1/2 cup Native Crystal Sugar
🌽 250 grams Corn Flour
🥛 50 ml cold milk
🌿 Ground Cinnamon

Instructions

1- Prepare Milk Mixture:

• Pour 1 liter of Proconju UHT Milk into a small saucepan with a green handle.
• Add 1/2 cup of Native Crystal Sugar to the milk.

2- Boil Milk:

• Place the saucepan over a medium heat gas cooktop.
• Bring the mixture to a boil.

3- Dissolve Corn Flour:

• In a separate bowl, combine 50 ml of cold milk with 250 grams of Corn Flour.
• Stir until the corn flour is completely dissolved and smooth.

4- Combine Mixtures:

• Slowly incorporate the dissolved corn flour mixture into the boiling milk and sugar.
• Stir constantly with a wooden spoon or spatula to ensure there are no lumps.

5- Thicken the Mixture:

• Continue stirring until the mixture thickens into a creamy consistency.
• Remove the saucepan from the heat.

6- Serve:

• Carefully pour the creamy mixture into four clear stemmed serving glasses.
• Allow the dessert to cool slightly before transferring the glasses to the refrigerator to chill thoroughly.

7- Garnish and Enjoy:

• Before serving, sprinkle ground cinnamon over the top of each portion for added flavor and aroma.

Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: Approximately 1 hour (including cooling time)
Servings: 4
Calories (per serving): Approximately 180
Proteins (per serving): 6g
Fats (per serving): 2g
Carbohydrates (per serving): 35g
Equipment:

• Small saucepan with green handle (for boiling)
• Gas cooktop
• Clear glass measuring cup
• Wooden spoon/spatula
• Cinnamon shaker
• Four clear stemmed serving glasses

Cooking Tips:

• Dissolving the corn flour in cold milk first helps prevent lumps, ensuring the pudding has a smooth, creamy texture.
• Continuous stirring while the mixture is thickening is crucial to avoid sticking and achieve the desired consistency.

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Máhime