Grenadian Coconut Cake

Rating

Calories: ~280

Macros: Proteins: 4g, Fats: 12g, Carbohydrates: 38g per serving

Cooking time: Approximately 90 minutes

Recipe ingredients:

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Categories: desserts, cakes, Caribbean cuisine, baked goods, holiday recipes

About

Experience the taste of the Caribbean with this sweet, dense cake cherished for its blend of spices, fruits, and coconut, particularly around Easter and Christmas.

Top Recipe

Grenadian Coconut Cake aka Coconut Bun | Coconut Cake | @SpiceIslandCooking473

versentry4 days ago3 min read

Experience the taste of the Caribbean with this Grenadian Coconut Cake, also known as Coconut Bun. This sweet, dense cake is a cherished treat, particularly around Easter and Christmas, bringing together a medley of spices, fruits, and coconut for a delightful dessert.

Ingredients

🍚 2.5 cups plain flour
🥥 1 cup freshly grated coconut
🥛 1 cup evaporated or coconut milk
🍰 1 cup brown sugar
🌿 1 teaspoon ground ginger
🌰 1 teaspoon grated nutmeg
🍮 1/2 teaspoon Tonka bean
🥄 1 teaspoon baking powder
🍂 1 teaspoon cinnamon powder
🧂 1/2 teaspoon salt
🧈 1 cup margarine or butter, e.g., "Blue Band"
🍒 1/2 cup red candied cherries
🍇 1/2 cup raisins or currants
🌺 1 tablespoon vanilla extract
🌼 1 teaspoon mixed essence

Instructions

1- Prepare the Dry Mix:

In a stainless steel mixing bowl, combine the plain flour, ground ginger, grated nutmeg, Tonka bean, baking powder, cinnamon powder, and salt.
Whisk to blend and set aside.

2- Cream the Butter and Sugar:

In a large glass bowl, cream the softened margarine (or butter) and brown sugar.
Use an electric hand mixer for 3-5 minutes until light and fluffy.

3- Incorporate Coconut:

Gently fold the grated coconut into the creamed mixture.
Use a rubber spatula for an even mix.

4- Mix in Extracts:

Add the vanilla extract and mixed essence.
Fold until evenly distributed.

5- Combine Ingredients:

Gradually add the dry ingredients to the wet mixture.
Alternate with splashes of milk, folding carefully to avoid overmixing.

6- Add the Fruits:

Fold in the raisins and candied cherries.
Ensure they are well combined into the batter.

7- Prepare the Loaf Pans:

Lightly grease and flour two small non-stick loaf pans.
This step prevents sticking.

8- Transfer the Batter:

Evenly distribute the batter into the prepared pans.
Smooth the tops for even baking.

9- Bake:

Preheat the oven to 350°F (175°C).
Place the pans in the oven and bake for approximately 50 minutes, or until golden brown and a skewer inserted comes out clean.

10- Cool and Serve:
- Once baked, let the cakes cool in the pans for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing and serving as desired.

Prep Time: 30-40 minutes
Cook Time: 50 minutes
Total Time: Approximately 90 minutes
Servings: 10-12
Calories per Serving: ~280
Proteins per Serving: 4g
Fats per Serving: 12g
Carbohydrates per Serving: 38g
Equipment: