Arroz de Entrevero

Discover the flavors of Southern Brazil with "Arroz de Entrevero," a rich and colorful rice dish traditionally cooked on a wood-fired stove using a large plow disc pan. This meal harmoniously combines various meats, vegetables, and pine nuts for a warm, satisfying experience that delights the senses and gathers family and friends at the dinner table.

Ingredients

🥓 50g Pork fat, Brand not specified
🧂 Salt, to taste
🌶️ Black pepper, to taste
🥩 300g Beef (Contra filé)
🍗 300g Chicken breast
🥓 200g Bacon
🌭 500g Fresh pork sausage (Linguiça toscana)
🌭 400g Calabresa sausage
🧅 1 Onion, cut into wedges/rings for garnish
🧅 1 Onion, finely chopped
🫑 1 Bell pepper, mixed colors, diced
🍅 3 Tomatoes, chopped
🧄 4 cloves Garlic, minced
🌰 400g Cooked pine nuts, whole, peeled
🌶️ 1 Dedo de Moça chili pepper, finely chopped
🌿 Fresh parsley and chives (Cheiro verde), for garnish
🍚 4 cups Raw rice
🌶️ 20g Paprika
🌺 20g Saffron
💧 Boiling water, enough to cover and cook rice
🫒 Olive oil, a drizzle, Brand not specified

Instructions

1- Prepare Meats:

• Dice the beef and chicken into 1x1 cm cubes.
• Dice bacon, slice calabresa sausage, and cut fresh pork sausage into small pieces.

2- Heat pan:

• Place the plow disc pan on the wood-fired stove.
• Melt and heat the pork fat.

3- Fry beef:

• Add diced beef to the hot fat.
• Season with salt and pepper.
• Fry until browned, then push to one side.

4- Fry chicken:

• Add chicken to the pan space.
• Season with salt, pepper, and olive oil.
• Fry until browned, then push aside.

5- Fry pork sausage:

• Fry the pork sausage pieces until cooked.
• Push aside.

6- Fry bacon and calabresa:

• Add bacon and calabresa slices.
• Fry until crispy, then push aside.

7- Combine meats:

• Mix all cooked meats together in the pan.

8- Sauté aromatics:

• Clear a space in the pan.
• Sauté minced garlic until fragrant.
• Add finely chopped onion and mix.

9- Add vegetables:

• Mix onion wedges, cooked pine nuts, and chopped tomatoes into the center.

10- Toast rice:
- Add raw rice to the center.
- Mix to toast slightly.

11- Spice it up:
- Stir in bell peppers, chili pepper, saffron, and paprika.

12- Cook rice:
- Pour boiling water to cover ingredients.
- Reduce heat to a simmer.
- Stir and add water as needed until the rice is tender and liquid is absorbed.

13- Garnish:
- Garnish with fresh bell peppers and herbs.
- Serve hot directly from the pan.

Prep Time: Approximately 15-20 minutes
Cook Time: Approximately 75-90 minutes
Total Time: 1.5 - 2 hours
Servings: Not specified
Calories, Proteins, Fats, and Carbohydrates per serving: Not specified
Equipment:

• 🔥 Mestres da Cocção Wood-fired stove (Brand visible: MINUS)
• 🍳 Large plow disc pan, Brand not specified
• 🔪 Starrett Chef's knife
• 🔪 Starrett Knife for other tasks
• 🍴 Wooden cutting board, Brand not specified
• 🍴 Wooden spatula/spoon, Brand not specified
• 🍲 Wooden bowls for ingredients, Brand not specified
• ☕ Red kettle for boiling water, Brand not specified
• 🧂 Salt grinder/mill, Brand not specified
• 🍽️ White serving plates, Brand not specified

Cooking Tips

• Fry each meat separately for the best texture.
• Lightly season the meat to control flavor balance.
• Use boiling water to maintain steady cooking heat.

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Arroz de Entrevero