Promotional banner for bavaria.social.gifts

Classic Ratatouille

Rating

Calories: 180 Calories

Cooking time: 1 hour and 5 minutes

Recipe ingredients:

instacart: classic-ratatouille

Categories: Main Courses, Vegan Dishes, Vegetarian Recipes, French Cuisine, Dinner Ideas, Healthy Meals, Comfort Foods, Gluten-Free Recipes

About

Classic Ratatouille brings the elegance of French cuisine into your kitchen with its vibrant and aromatic combination of Provençal vegetables. This dish transforms simple, rustic ingredients into a delightful culinary masterpiece, perfect as a standalone meal or a savory side dish. Proper technique and patience are key to unlocking the true flavors of Ratatouille, with each vegetable contributing to the harmonious medley. This recipe involves prepping, sautéing, and simmering a colorful array of eggplant, zucchini, peppers, and tomatoes, all enriched with aromatic herbs and spices. Beautifully garnished with fresh basil, this vegan and gluten-free delight is a testament to the art of slow cooking and deep flavors.

Top Recipe

Ratatouille (French Provence Vegetable Stew / Side)

recipes.curator53.5215 days ago2 min read

Ratatouille might not be the first dish that comes to mind when pondering what to make with leftover vegetables, but this delightful Provençal stew is a game-changer when done right. Below is a recipe that captures the essence and flavor of a dish often underrated but bound to become a favorite once tried.

~~~

Ingredients

🍆 2 medium eggplants, diced
🫑 2 bell peppers (any color you prefer), chopped
🧅 1 large onion, diced
🥒 2 medium zucchinis, sliced
🍅 4 tomatoes, peeled and chopped
🧄 3 cloves garlic, minced
🌿 1 teaspoon dried thyme
🌾 1 teaspoon dried oregano
🌱 Fresh basil, for garnish
🌿 Fresh parsley, for garnish
🧂 Salt and pepper, to taste
🫒 3 tablespoons olive oil

Instructions

1- Prepare Vegetables:

Begin by dicing your eggplants, bell peppers, and onion.
Slice your zucchinis and chop the tomatoes.
Keep all vegetables aside once prepared.

2- Cook the Onion and Garlic:

In a large pan, heat the olive oil over medium heat.
Add the diced onion and minced garlic and sauté until the onion becomes translucent and aromatic.

3- Add Bell Peppers:

Stir in the chopped bell peppers and continue to cook for about 5 minutes until they soften.

4- Introduce Eggplants and Zucchinis:

Mix in the diced eggplants and sliced zucchinis, cooking until they begin to soften, approximately 5-7 minutes.

5- Incorporate Tomatoes and Seasonings:

Add the chopped tomatoes to the mix.
Sprinkle in the dried thyme and oregano, then season with salt and pepper.
Stir well to combine all ingredients.

6- Simmer:

Reduce the heat to low, cover the pan, and let the ratatouille gently simmer for about 30 minutes.
Stir occasionally to prevent sticking and ensure even cooking.

7- Garnish and Serve: