Doce de Ginguba

"Doce de Ginguba," or Peanut Candy, is a classic Angolan sweet treat that combines the simple yet delightful flavors of roasted peanuts with caramelized sugar. This delectable dessert offers a crispy, nutty experience perfect for satisfying your sweet tooth or serving as a delightful snack at gatherings.

Ingredients

🍬 2 cups White Granulated Sugar
🥜 1.5 cups Raw Peanuts, Ginguba
💧 Approximately 1/4 to 1/2 cup Water
🫒 A small amount Extra Virgin Olive Oil, Aldi

Instructions

1- Roast the Peanuts:

• Place the raw peanuts in a microwave-safe bowl.
• Microwave in a Samsung microwave on high for 4-5 minutes, pausing every 1-2 minutes to stir with a wooden spoon.
• Ensure they roast evenly and don’t burn. Once ready, the skins should easily peel off. Allow the peanuts to cool, then peel them.

2- Prepare the Countertop:

• Clean and dry a section of your countertop.
• Generously grease it with Extra Virgin Olive Oil to prevent sticking.

3- Caramelize the Sugar:

• In a saucepan, mix 2 cups of sugar with water.
• Place the saucepan on the electric stove and continuously stir with a wooden spoon until the sugar dissolves, boils, and turns into a light golden-brown caramel.

4- Combine Peanuts and Caramel:

• Immediately add the peeled, roasted peanuts to the caramel in the saucepan.
• Stir thoroughly to ensure the peanuts are well-coated.

5- Form and Set the Candies:

• Quickly spoon the hot peanut mixture onto the greased countertop in small portions.
• Allow to cool completely until they harden.

6- Serve:

• Use a metal spatula to lift the candies off the countertop and arrange them on a white square serving plate.

Prep Time: 10 minutes
Cook Time: Approximately 10 minutes
Total Time: 20 minutes
Servings: About 10-12 candies
Calories: Approx. 150 per candy
Nutritional Information per Serving:

• Proteins: 3g
• Fats: 6g
• Carbohydrates: 20g
  Equipment:
• Microwave: Samsung
• Saucepan, Bowl, Metal Spatula, Wooden Spoon (generic)

Cooking Tips

• Frequent stirring during roasting ensures even cooking.
• Work quickly when spreading the hot mixture as it sets rapidly.

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Doce de Ginguba