Creamy Banana Pudding
This creamy banana pudding is an indulgent, easy-to-make dessert that comes together quickly with just a handful of ingredients. It features layers of sweet vanilla pudding, velvety whipped cream, fresh bananas, and delightful Nilla wafers, creating a satisfyingly simple treat perfect for enjoying any time of the day. Ideal for those who appreciate a sweet and creamy dessert without the hassle of baking.
Indulge in the creamy decadence of this easy-to-make banana pudding that comes together quickly with just a handful of ingredients. Layers of sweet vanilla pudding, velvety whipped cream, fresh bananas, and delightful Nilla wafers create a dessert that's both satisfying and simple. Perfect for a sweet treat any time of the day.
Ingredients
š® 1 packet of vanilla pudding mix
š„ 8 oz of sweetened condensed milk
š§ 2 cups of cold water
š„ 2 cups of heavy cream
šŖ 1 box of Nilla wafers
š 3 bananas
Instructions
1- Prepare the Pudding:
- In a mixing bowl, combine 2 cups of cold water and 8 oz of sweetened condensed milk. Stir the mixture until well combined.
- Add 1 packet of vanilla pudding mix to the bowl. Mix thoroughly for about 2 minutes until the mixture thickens.
- Place the pudding mixture in the fridge for approximately 10 minutes to set.
2- Whip the Cream:
- In a separate mixing bowl, pour 2 cups of heavy cream.
- Whisk the cream on high speed until stiff peaks form, creating a light and fluffy whipped cream.
3- Combine the Mixtures:
- Gently fold the whipped cream into the pudding mixture until well combined, ensuring a smooth and creamy consistency.
4- Prepare the Wafers and Bananas:
- Using a Ziploc bag, crush the Nilla wafers into coarse crumbs.
- Slice the bananas into thin rounds.
5- Layering the Dessert:
- Begin layering the dessert in individual serving cups or a large serving dish.
- Start with a base layer of crushed Nilla wafers.
- Add a layer of banana slices on top of the wafers.
- Spoon a generous layer of the pudding and cream mixture over the bananas.
- Repeat the layers until your cups or dish are filled, ending with a layer of the pudding mixture.
6- Chill and Serve:
- Place the assembled banana pudding cups in the fridge for a couple of hours to set and allow the flavors to meld.
- Serve chilled and enjoy the creamy, delightful goodness.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours and 15 minutes (including chilling time)
Servings: 6-8 servings
Calories (per serving): Approximately 350 calories
Macros (per serving): Protein: 5g, Fats: 15g, Carbohydrates: 45g
Cooking Tips:
- For added texture, leave some Nilla wafers whole and use them as garnishes on top.
- Overripe bananas work best for this recipe as they provide extra sweetness and flavor.
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