Zucchini and Pumpkin Blossom Flatbread
- 💧 1 1/2 cups lukewarm water
- 🍬 1 tablespoon sugar for yeast activation
- 🍞 3/4 to 1 tablespoon quick rise yeast (MI-WON seasoning)
- 🌾 3 cups flour
- 🍬 2 tablespoons sugar for dough
- 🧂 1/2 teaspoon salt
- 🌼 5 fresh zucchini and/or pumpkin blossoms, washed, stems and stamens removed, chopped
- 🧀 3/4 cup grated triple cheddar cheese
- 🌾 1/4 cup additional flour as needed for kneading
- 🧈 Unsalted butter for greasing and brushing
This unique creation combines the rustic charm of homemade flatbread with the delicate flavors of fresh zucchini and pumpkin blossoms along with creamy triple cheddar cheese. Perfect for a light meal, snack, or side dish, this flatbread is sure to impress family and friends.
Good Morning!
Hope this finds you well. I'm pretty tired but couldn't sleep more. Went to bed at half past 11 last night, and bright awake by 6 AM on the dot. I was watching news for tsunami updates. For once, I stayed up not for a movie but something important to watch 🫣
For today's recipe, is another recipe inspired by my pumpkin and zucchini blossoms. I have freeze a couple of bags of them, however, daily male flower produce is abundant, I don't want to waste them 😁
1 1/2 c lukewarm water
1 tbsp sugar
3/4 tsp - 1 tbsp quick rise yeast
3 c flour
2 tbsp sugar
3/4 c grated cheese (mine was triple cheddar)
1/2 tsp salt
5 blossoms
Additional flour (start from 1/4 c, watch the vlog)
Unsalted butter, as needed
Rinse blossoms, remove stems and stamen, slice thinly
On a small bowl, mix sugar into water, then stir in yeast
In a large bowl, mix flour, salt, sugar, then pour in yeast, followed with grated cheese and blossoms, knead
Cover and let rest for an 45-60 mins, then knead in additional flour
Divide dough into 8 portions, roll flat each
Brush pan with unsalted butter, fry bread until browning on each side
Serve warm 😍
