Ave Palta en Pebete

This classic Chilean sandwich, "Ave Palta en Pebete," combines succulent chicken with creamy avocado, all enveloped in a soft pebete roll. The key to this recipe is a flavorful chicken salad filling, complemented by the rich taste of avocado slices. Perfect for a delightful snack or light meal, this sandwich brings the taste of Chile right to your kitchen.

Ingredients

🐔 1 cooked chicken breast
🥄 3 tablespoons light mayonnaise
🥣 1/2 cup chicken cooking broth
🌿 1/2 tablespoon sesame seeds
🍶 Old-style mustard
🧂 Pinch of salt
🔥 Pinch of ground pepper
🥑 1 ripe avocado
🥖 1 pebete bread roll

Instructions

1- Prepare the Chicken:

• Use tongs to remove the cooked chicken breast from its broth and let it drain.
• Place the chicken on a wooden cutting board and finely chop it using a chef's knife.

2- Make the Chicken Mixture:

• In a clear mixing bowl, combine the finely chopped chicken with 3 tablespoons of light mayonnaise.
• Add 1/2 tablespoon of sesame seeds and a generous amount of old-style mustard.
• Season the mixture with a pinch of ground pepper and a pinch of salt.
• Pour in 1/2 cup of the chicken cooking broth and mix thoroughly with a spoon to form a homogeneous paste.
• Optionally, add a small dash of olive oil for added richness.

3- Prepare the Avocado:

• Cut the ripe avocado in half, remove the pit, and scoop out the flesh.
• Place the avocado halves on the cutting board and slice them thinly.

4- Assemble the Sandwich:

• Slice the pebete bread roll lengthwise, ensuring not to cut through completely, to create a hinged opening.
• Spread a generous layer of the chicken mixture on the bottom half of the bread.
• Arrange the thin avocado slices on top of the chicken spread.
• Sprinkle a small pinch of salt over the avocado slices for enhanced flavor.
• Close the sandwich by folding the top half of the pebete bread over the filling.

5- Serve:

• Place the sandwich on a round, dark-colored serving plate and serve immediately. Enjoy the burst of Chilean flavors!

Prep Time: 15 minutes
Cook Time: Not applicable
Total Time: 15 minutes
Servings: Not specified
Equipment:

• Wooden cutting board
• Chef's knife
• Tongs
• Clear glass mixing bowls
• Small bowls for ingredients
• Spoon for mixing
• Salt and pepper grinders/containers (wooden)
• Bread knife
• Serving plate

Cooking Tips:

• Finely chopping the chicken yields a preferred texture over shredding.
• Adding chicken broth to the mixture ensures it stays moist and flavorful.
• Layering slices of avocado adds visual appeal and distinct texture.

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Ave Palta en Pebete

Posted by Waivio guest: @waivio_hivecooking