Start your day with a hearty and extravagant breakfast sandwich that combines layers of crispy hash browns, oozing cheese, savory hot dogs, and smoky bacon – all bound together with a spicy egg mixture. Topped with creamy avocado, this towering creation is not just a meal; it’s an experience. Perfect for those who aren't afraid to indulge, this sandwich is a delightful explosion of textures and flavors.
Ingredients
🥔 2 McCain's Hash Brown Patties
🧀 4 slices Kraft Singles Cheese
🌭 3 Oscar Mayer Hot Dogs, sliced in half lengthwise
🍅 1 slice Beefsteak Tomato
🥓 4 slices Smithfield Bacon
🌶 8-10 jalapeño slices
🥚 6 Large Eggs
🌶️ 2 tablespoons Frank's RedHot Sauce
🍞 2 slices Wonder Bread
🥑 1 Avocado
🧈 2 tablespoons Land O'Lakes Butter
Instructions
1- Prepare the Ingredients:
- Slice each hot dog lengthwise and set aside.
- Slice one beefsteak tomato into thick slices.
2- Build the Sandwich Stack:
- In a clean workspace, start layering your ingredients: Place one hash brown patty at the bottom, followed by a slice of cheese, 6 hot dog halves, a tomato slice, 2 strips of bacon, and jalapeño slices.
- Repeat this layering process to create two taller stacks of ingredients.
3- Prepare the Egg Mixture:
- In a bowl, crack the eggs and add the hot sauce. Whisk until well combined.
4- Assemble and Cook:
- Carefully transfer the layered sandwich stacks into a rectangular loaf pan.
- Pour the egg mixture evenly over the stacks, ensuring it fills all gaps.
- Preheat your oven to 350°F (175°C) and bake for 30-40 minutes until the egg is set and the top is golden brown.
5- Toast the Bread and Avocado:
- In a skillet, melt the butter over medium heat.
- Toast two slices of bread until golden brown.
- While the bread toasts, peel and slice the avocado, fanning out the slices.
6- Complete the Sandwich:
- Once cooked, carefully remove the sandwich loaf from the pan and place it on one slice of toasted bread.
- Layer the fanned avocado slices on top, then crown it with the second slice of toast.
7- Serve:
- Slice the colossal sandwich in half for easier handling (if desired) and enjoy the diverse taste and textures.
Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 2
Calories per Serving: Approximately 900
Proteins: 45g
Fats: 65g
Carbohydrates: 80g
Equipment:
- 🥄 Bowl
- 🔪 Knife
- 🍳 Skillet
- 📐 Rectangular loaf pan (9x5 inches)
Cooking Tips
- Ensure your loaf pan is well-greased to prevent the sandwich from sticking.
- Customize spice level by adjusting the amount of hot sauce and jalapeños.
#breakfast #sandwich #heartymeal #layeredgoodness #delicious
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Posted by Waivio guest: @waivio_hivecooking
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