Apple Coleslaw - Cabbage and apples with dressing
Apple Coleslaw is a refreshing twist on the classic coleslaw recipe. This dish combines the crisp crunch of shredded cabbage and carrots with the sweet flavor of fresh apples. Tossed in a light and creamy dressing made with mayonnaise, vinegar, and a touch of sugar, this salad is both tangy and sweet. It's often seasoned with a little mustard for extra depth and a sprinkle of celery seeds for a subtle, earthy touch. Perfect for picnics, barbecues, or as a lively side dish to complement your main courses, Apple Coleslaw is a delightful salad that melds the flavors of fruit and vegetables in one simple, vibrant dish. Description by ChatGPT.
Discover a refreshing twist on a classic side with our Crunchy Apple-Cabbage Slaw, a perfect balance of sweet and tangy flavors, blended with a delightful crunch. This slaw is excellent as a standalone dish or as a companion to your favorite grilled meats. With only a few simple ingredients and some chopping, you'll have a delicious side dish that's sure to impress at any table. Let's dive into the making of this slaw, brought to you by Always Yummy!
## Ingredients:
- Apples - 7 oz (200 g)
- Lemon Juice - 4 tbsp
- Cabbage - 2.2 lb (1 kg)
- White Onion - 3 oz (90 g)
- Carrot - 5 oz (150 g)
- Mayonnaise - 6 tbsp
- Sugar - 1 tbsp
- Salt - 1 tsp
Instructions:
1. Start by thoroughly washing your produce. Peel the apples and carrots, then grate them into a large mixing bowl.
2. Add the freshly squeezed lemon juice to the grated apples immediately to prevent them from browning and to add a zesty flavor to the slaw.
3. Fine shred the cabbage and add it to the mixing bowl with the apple and carrot mixture.
4. Finely chop the white onion and combine it with the rest of the vegetables in the bowl, making sure everything is properly mixed.
5. In a small separate bowl, whisk together the mayonnaise, sugar, and salt to create a smooth, creamy dressing.
6. Pour the dressing over the shredded fruits and vegetables, and toss everything together to ensure that the slaw is uniformly coated.
7. Allow the slaw to chill in the refrigerator for at least 30 minutes. This will let the flavors meld together and the vegetables to soak up the dressing, enhancing the overall taste.
8. Before serving, give the slaw one final mix and adjust seasoning if necessary. It can be served cold as a refreshing side dish.
Total Time: 30 minutes (includes chilling time)
Equipment: Grater, knife, cutting board, mixing bowl, whisk, measuring spoons, refrigerator.
Cooking Tips:
For best results, make sure your vegetables are dry after washing to prevent a watery slaw.
Servings: Serves 4-6 as a side dish.
Taste the freshness in every bite with this simple yet delectable Crunchy Apple-Cabbage Slaw, courtesy of Always Yummy! Find more delicious recipes on their YouTube channel [Always Yummy](https://www.youtube.com/@AlwaysYummy).
Apple Coleslaw - Cabbage and apples with dressing
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